Chorizo Huevos Rancheros Tostadas
User Reviews
5
6 reviews
Excellent
Chorizo Huevos Rancheros Tostadas
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Chorizo Huevos Rancheros Tostadas start with a crispy tostada shell, refried beans, spicy chorizo, fried egg, creamy avocado, fresh handcrafted salsa, and all drizzled with mexican crema.
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Ingredients
- 6 tostada shells
- 3/4 cup refried beans
- 1 lb. chorizo pork or chicken, ground
- 6 egg
- 2 avocado
- 3/4 cup salsa fresh
- 1/3 cup Mexican crema or sour cream
- salt
- black pepper
- hot sauce optional
Instructions
- Heat large skillet over medium high heat. Add chorizo and cook for 8-10 minutes or until completely cooked through, breaking up with back of wooden spoon as you go. Place on paper towel lined plate to soak up any grease.
- Cook eggs over medium heat. The egg is best served slightly runny so cook for about 2-3 minutes per side. Sprinkle with salt and pepper before flipping over.
- Heat refried beans so it's easy to spread on tostada shell.
- Top each tostada shell with refried beans, chorizo, fried egg, sliced avocado, fresh salsa, and mexican crema or sour cream. A drizzle of hot sauce is optional.
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User Reviews
Overall Rating
5
6 reviews
Excellent
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