Christmas Bark
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5.0
18 reviews
Excellent
Christmas Bark
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This delicious Christmas bark recipes combines layers of graham crackers, chocolate, marshmallows, and Christmas candies in an addicting treat that’s great for gifting to others!
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Ingredients
- 12 large Graham crackers
- 40 large marshmallows (or 10.5oz mini marshmallows)
- ¼ cup unsalted butter melted
- 8 oz Baker's semi- sweet chocolate broken into small squares
- Christmas candy M&Ms, peppermints, etc.
- Christmas spirinkles
Instructions
- Line a 9.5" X 13" sheet with parchment paper then place the graham crackers in a single layer on the parchment paper. It's okay to trim the graham crackers to make them all fit flat.
- Place marshmallows in a large, microwave-safe bowl and pour the melted butter over them. Stir to coat the marshmallows then microwave for 30 seconds, stir. Repeat heating and stirring in 30 second intervals until marshmallows are completely melted.
- Spray a spatula with non-stick cooking spray then use it to spread the melted marshmallows evenly over the graham crackers.
- Melt the chocolate in the microwave, stirring every 30 seconds, until it is melted and smooth.
- Spread the melted chocolate evenly over the marshmallow layer with a spatula.
- While the chocolate is still melted, press candies and sprinkles gently into the melted chocolate.
- Place pan in the refrigerator to chill for 30 minutes, or until the chocolate is hard.
- Remove the pan from the refrigerator and use a sharp knife that has been coated in non-stick cooking spray to cut the bark into serving size pieces and serve.
Notes
- Store at room temperature for up to one week in an airtight container. If it’s warm inside, keep refrigerated so the chocolate doesn’t melt. You’ll still get the Christmas crunch you’re looking for without melty chocolate.
- Make sure to use non-stick cooking spray on the spatula and your hands when dealing with the melted marshmallow. It can get really sticky and you don’t want it to pull up the graham crackers when stuck to your hands.
- Mix it up! Try this same graham cracker bark base with other holidays and candies. Or you could even go sweet and salty with toppings like pretzel sticks for a salty chocolate bark.
- Double the batch and make multiple sheet pans full at once! Just use a larger bowl with double the measurements to melt in the microwave! Pour half onto each sheet full of graham crackers.
Nutrition Information
Show Details
Calories
166kcal
(8%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
7mg
(2%)
Sodium
68mg
(3%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
77IU
(2%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20pieces
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 68mg | 3% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 77IU | 2% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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