Christmas Chicken and Ham Macaroni Salad
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5
4 reviews
Excellent
Christmas Chicken and Ham Macaroni Salad
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This is a recipe for Christmas Chicken and Ham Macaroni Salad
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Ingredients
- 1 lb. elbow macaroni
- 1 cup mayonnaise brand Lady’s Choice
- ½ lb. chicken breast skinless
- 6 ounces ham cubed
- 3 egg cubed, boiled
- ½ cup raisins
- ¾ cup cheddar cheese shredded/grated
- ¾ cup pineapple tidbits
- 1 yellow onion minced, small
- ½ cup carrot minced
- 5 tablespoons sweet relish
- 1 teaspoon garlic powder
- ½ teaspoon garlic powder
- 2 teaspoons salt
- 6 cups water
Instructions
- Boil water in a cooking pot. Add chicken breasts. Continue to boil in medium heat for 15 to 18 minutes. Remove the chicken from the pot and let it cool down. Manually shred the meat from the chicken breasts and place in a clean bowl. Set aside.
- Start to cook the macaroni according to package instructions.
- In a large bowl or pot, combine Lady’s Choice Mayonnaise, garlic powder, salt, and ground black pepper. Mix well.
- Add onion, carrot, raisin, and sweet relish. Continue to mix until all ingredients are well blended.
- Put-in the elbow macaroni. Toss.
- Add ham and shredded chicken. Toss.
- Add cubed boiled eggs and cheese. Continue to toss until all ingredients are well distributed. Refrigerate for at least 1 hour.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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