Christmas Kiss Recipe
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5.0
39 reviews
Excellent
Christmas Kiss Recipe
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Christmas kiss recipe makes chocolate cookies that are rolled in sprinkles and topped with a kiss.
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Ingredients
- 1/2 cup butter at cool room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 large egg
- 2 ounces semi-sweet baking chocolate melted
- 2 teaspoons vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1/4 teaspoon salt
- 1 ¾ cups all-purpose flour please see the note below about measuring flour
- ¾ cup round Christmas sprinkles
- 34 Hershey Kisses unwrapped
Instructions
- Preheat oven to 350 F. Line cookie sheets with silicone baking mat or parchment paper.
- Beat butter together with granulated sugar and brown sugar until well-combined. Scrape down sides of the bowl.
- Mix in egg until incorporated.
- Mix in melted chocolate and vanilla extract.
- Add cocoa powder, baking powder, and salt. Mix in until combined.
- Mix in flour until just combined.
- Scoop dough by level tablespoons and roll into a ball.
- Add the sprinkles to a shallow dish.
- Roll each ball in sprinkles until covered.
- Place 2-inches apart on prepared baking sheets.
- Bake for 8-11 minutes.
- Remove from oven, and immediately press an unwrapped kiss into the top of each cookie.
- Carefully remove the cookies to a wire cooling rack and let them cool to room temperature.
Notes
Butter: I use salted butter in these cookies.
Cool room temperature: Cool room temperature butter should be about 68-70F. The butter should dent when pressed, but the stick of butter shouldn't be too warm or smooshy.
- Cool room temperature: Cool room temperature butter should be about 68-70F. The butter should dent when pressed, but the stick of butter shouldn't be too warm or smooshy.
- Semi-sweet chocolate: I recommend using semisweet baking chocolate because it melts better. Chocolate chips can have additives that can make it more difficult to get smooth melted chocolate.
- Cocoa powder: I use regular unsweetened cocoa powder in this recipe. I haven't tried using Dutch-processed cocoa powder in these cookies.
- Flour: It's important to properly measure the flour by either weighing it (click on "metric" for the weights) or by sifting or stirring the flour to break it up, lightly spooning it into the measuring cup, and then leveling it. This helps to avoid getting too much flour in your cookie dough. Too much flour can make the dough crumbly.
- Nutritional values are estimates.
Nutrition Information
Show Details
Serving
1cookie
Calories
122kcal
(6%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
13mg
(4%)
Sodium
46mg
(2%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
91IU
(2%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 34cookies
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 122kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 46mg | 2% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 91IU | 2% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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