Christmas Roast Goose
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
-
Resting Time
20 mins
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Total Time
2 hrs 15 mins
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Servings
6 people
-
Calories
2731 kcal
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Course
Main Course
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Cuisine
International
Christmas Roast Goose
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Step back in time this festive season with a showstopping Christmas Roast Goose. It's a wonderful alternative to the classic roast turkey, but as delicious and no doubt the " pièce de résistance " of your Christmas dinner. Beautifully moist and decadent, this spatchcock goose is a lot easier to cook than you'd think.
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Ingredients
- 1 spatchcock goose ( it weighted 7 pounds or 3.2 kg)
- 1 teaspoon coarse sea salt
- ½ teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon Turmeric
Instructions
- Preheat the oven to 180 degrees Celsius (350 Fahrenheit, 160 fan oven).
- Arrange the goose (breast side up) in a large and deep disposable roasting tray.
- Use a sharp knife to prick its skin in several places.
- Season with salt and pepper, then mix the paprika and turmeric and dry rub the mixture over the whole bird.
- Roast for an hour, then remove the tray from the oven, and use a ladle to remove the excess fat accumulated in the tray.
- Baste the goose with the juices left in the pan, and roast for a further 45 minutes.
- Remove it from the oven, and use a sharp knife to prick it into the thickest part of the body, if the juices run clear, then it's done.
- Cover the tray loosely with kitchen foil.
- Allow it to rest for at least 20 minutes before carving.
Notes
- Pricking the skin helps massivly to render all the fat, and crisp up the skin beautifully. Make sure you use a large and deep enough roasting tray (disposable ones are a life saver) to catch all that excess fat.
- There is not need to baste the roast regularly as you would with a turkey, the fat keeps it really moist. Once all that fat is gone, the meat is surprisingly lean and juicy.
Nutrition Information
Show Details
Calories
2731kcal
(137%)
Carbohydrates
1g
(0%)
Protein
120g
(240%)
Fat
254g
(391%)
Saturated Fat
74g
(370%)
Polyunsaturated Fat
29g
Monounsaturated Fat
135g
Cholesterol
605mg
(202%)
Sodium
915mg
(38%)
Potassium
2399mg
(69%)
Fiber
0.2g
(1%)
Sugar
0.05g
(0%)
Vitamin A
923IU
(18%)
Vitamin C
32mg
(36%)
Calcium
93mg
(9%)
Iron
19mg
(106%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 2731 kcal
% Daily Value*
| Calories | 2731kcal | 137% |
| Carbohydrates | 1g | 0% |
| Protein | 120g | 240% |
| Fat | 254g | 391% |
| Saturated Fat | 74g | 370% |
| Polyunsaturated Fat | 29g | 171% |
| Monounsaturated Fat | 135g | 675% |
| Cholesterol | 605mg | 202% |
| Sodium | 915mg | 38% |
| Potassium | 2399mg | 51% |
| Fiber | 0.2g | 1% |
| Sugar | 0.05g | 0% |
| Vitamin A | 923IU | 18% |
| Vitamin C | 32mg | 36% |
| Calcium | 93mg | 9% |
| Iron | 19mg | 106% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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