Christmas Wreath Appetizer
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5.0
9 reviews
Excellent
Christmas Wreath Appetizer
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My holiday appetizer wreath is the ultimate party starter! This epic cheese and charcuterie platter can be prepped ahead for stress-free entertaining.
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Ingredients
fresh herbs
- sprigs of rosemary, thyme, and sage
cheese
- aged Swiss cheese, cut in long triangles
- dill havarti cut in batons
- mini cheese balls see recipe here
- merlot cheddar cut in bite sized cubes
- soft goat cheese slices
- Brie or Camembert cut into small wedges
- Tete de Moine cheese or other unusual variety
Meat
- salami roses
- rolled prosciutto
- sliced hard sausage
Nuts
- Marcona almonds or dark roasted almonds dark roasted almond recipe here.
- pistachios
- spiced pecans
Fruit
- pears, sliced or left whole
- seedless grapes
- tangerines
- kiwi, sliced
condiments
- mustard
- hot pepper jam
- honey
- fruit jam made for cheese plates such as fig, onion, or bacon.
crackers
- choose three types of crackers with different shapes, texture, and/or color.
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Instructions
- Arrange a loose circle of herb sprigs around the perimeter of your board, to serve as a base for your food.
- Spoon condiments in small dishes and scatter around the edge of your board.
- Follow with the cheese and meats, placing them in groups. Slowly form a thick wreath shape with the center left empty. Follow my photos for guidance if needed.
- Add the fruit, and nuts. You can leave the nuts in piles, or put them in little bowls.
- Fit the crackers into any empty spaces. I like to place them in groups of 5-6.
- Tuck in extra herbs along the center circle to complete the wreath effect.
Equipments used:
Notes
- Prep cheeses and meats ahead of time and keep wrapped in the refrigerator for up to a day. You can assemble your appetizer wreath shortly before guests arrive.
- Use this diagram to get you started, but be sure to take it in your own direction.
- aged Swiss cheese, cut in triangles
- Marcona almonds with sea salt and rosemary
- spiced toffee almonds
- handmade mini cheeseballs
- sliced soft goat cheese log, rolled in herbs
- dilled havarti cheese, cut in thin batons
- orange fig jam
- whole grain Dijon mustard
- Swiss tete de moines cheese (a ruffled cheese I've never seen before!) a sharp semi hard cheese sliced on a girolle, a tool that creates decorative ruffly rosettes
- merlot laced cheddar cheese cut in cubes
- Valencia orange jam
- rolled prosciutto
- salami rose
- Camembert or Brie, cut in bite sized wedges
- Peruvian hot pepper jam
- pistachios in shell
- hard sausage. sliced
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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