Cilantro Chimichurri

Name: Cilantro Chimichurri
Prep time: 10 min
Total time: 10 min
Yield: 3 /4 cup
Ingredients: 2 garlic cloves; 3 cups fresh Italian parsley; 2 cups fresh cilantro; 1 1/2 tsp. red wine vinegar; 1/4 tsp. dried oregano; pinch of red pepper flakes; 1/2 cup olive oil; salt & pepper to taste

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
3 /4 cup
Course
Condiments

Cilantro Chimichurri

Iris Warren

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Cilantro Chimichurri, an herbaceous Argentinian condiment that’s loaded with fresh cilantro, parsley, and garlic. Serve it with grilled meats, veggies, or as a wonderful dipping sauce.

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Ingredients

Servings

2 garlic cloves
3 cups fresh Italian parsley
2 cups fresh cilantro
1 1/2 tsp. red wine vinegar
1/4 tsp. dried oregano
pinch of red pepper flakes
1/2 cup olive oil
salt & pepper to taste

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Instructions

Add all ingredients to a food processor and blend until there are no chunks of garlic. Serve immediately, or refrigerate for later use.
Alternatively, if you have a mortar & pestle, you can prepare this in that too! Enjoy!