Cilantro Lime Dressing

User Reviews

5

20 reviews
Excellent
  • Prep Time

    8 mins

  • Total Time

    8 mins

  • Calories

    1437 kcal

  • Course

    Salad

  • Cuisine

    Mexican

Cilantro Lime Dressing

This Cilantro Lime Dressing blends fresh cilantro, lime juice, white wine vinegar, and jalapeño for a bright and tangy flavor with a mild kick. The dressing has a smooth texture from blending olive oil gradually, balancing the acidity and heat. It's a versatile addition to salads and Mexican-inspired dishes, adding a fresh zing that enhances rather than overwhelms.

Description

The Cilantro Lime Dressing combines lime juice, white wine vinegar, fresh cilantro leaves, sugar, and minced garlic with a seeded and chopped jalapeño to create a lively and balanced dressing. The gradual addition of olive oil while blending helps emulsify the mixture, resulting in a smooth and creamy texture. The fresh herbs and citrus provide brightness while the jalapeño offers a gentle heat without dominating the flavor.

This dressing works well as a salad topper but also lends itself as a marinade or condiment for dishes like tacos, quesadillas, and burrito bowls. Its fresh and slightly spicy profile complements grilled chicken or salmon when used as a marinade, making it adaptable beyond just salads.

For variations in flavor and texture, adding sour cream, yogurt, or avocado will create a creamier, richer dressing, though this reduces refrigerated storage time to about four days from two weeks without these ingredients. Adjust heat by including more jalapeño or its seeds to suit your taste preferences.

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Ingredients

  • ¼ cup lime juice
  • cup white wine vinegar
  • ½ cup cilantro fresh leaves
  • 3 tbsp sugar
  • 1 jalapeno pepper seeded and chopped
  • 1 teaspoon garlic minced
  • ¾ teaspoon garlic salt with parsley flakes
  • ½ cup olive oil

Instructions

  1. Add lime juice, vinegar, cilantro, sugar, jalapeño, garlic, and garlic salt to a blender and process together.
  2. While processing the ingredients, gradually add the oil in a steady stream.
  3. Blend to combine.

Notes

  • Store the dressing refrigerated in an airtight container for up to two weeks without dairy or avocado additions.
  • Add sour cream, yogurt, or avocado for creaminess but consume within four days.
  • Increase heat by including jalapeño seeds or extra jalapeños.
  • Use as a dressing, marinade, or sauce on salads, tacos, quesadillas, burrito bowls, grilled chicken, and salmon.

Nutrition Information

Show Details
Calories 1437kcal (72%) Carbohydrates 38g (13%) Protein 1g (2%) Fat 144g (222%) Saturated Fat 20g (100%) Sodium 1758mg (73%) Potassium 42mg (1%) Fiber 1g (4%) Sugar 37g (74%) Vitamin A 691IU (14%) Vitamin C 20mg (22%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 1437 kcal

% Daily Value*

Calories 1437kcal 72%
Carbohydrates 38g 13%
Protein 1g 2%
Fat 144g 222%
Saturated Fat 20g 100%
Sodium 1758mg 73%
Potassium 42mg 1%
Fiber 1g 4%
Sugar 37g 74%
Vitamin A 691IU 14%
Vitamin C 20mg 22%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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20 reviews
Excellent

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