Cinnamon Candied Almonds

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  • Prep Time

    2 mins

  • Cook Time

    5 mins

  • Total Time

    7 mins

  • Servings

    1 cup of nuts

  • Calories

    1256 kcal

  • Course

    Snacks

  • Cuisine

    American

Cinnamon Candied Almonds

Sweet and spicy cinnamon candied almonds will make your holidays that much more merrier and bright! These are crunchy, toasty and divine that are delicious on their own or on top of a salad.

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Ingredients

Servings
  • 1 1/2 tablespoons butter salted
  • 6 tablespoons granulated sugar divided
  • 1 cup almonds whole
  • 1/4 teaspoon ginger
  • 1/8 teaspoon cloves
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon cinnamon

Instructions

  1. In a large, non-stick skillet, melt butter over medium heat. Stir in almonds and 4 tablespoons of sugar. Stir continuously until nuts start to toast and sugar melts, about 4 minutes.
  2. Remove from heat and stir in spices and remaining 2 tablespoons sugar.
  3. Pour onto silicone baking mat or parchment paper to cool completely. Once cooled, break apart into pieces and serve or store in air tight container for up to 1 month.

Nutrition Information

Show Details
Calories 1256kcal (63%) Carbohydrates 104g (35%) Protein 31g (62%) Fat 88g (135%) Saturated Fat 16g (80%) Cholesterol 45mg (15%) Sodium 153mg (6%) Potassium 1008mg (21%) Fiber 18g (72%) Sugar 78g (156%) Vitamin A 525IU (11%) Calcium 378mg (38%) Iron 5mg (28%)

Nutrition Facts

Serving: 1cup of nuts

Amount Per Serving

Calories 1256 kcal

% Daily Value*

Calories 1256kcal 63%
Carbohydrates 104g 35%
Protein 31g 62%
Fat 88g 135%
Saturated Fat 16g 80%
Cholesterol 45mg 15%
Sodium 153mg 6%
Potassium 1008mg 21%
Fiber 18g 72%
Sugar 78g 156%
Vitamin A 525IU 11%
Calcium 378mg 38%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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