Cinnamon Raisin Almond Butter

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Cooling Time

    20 mins

  • Total Time

    45 mins

  • Servings

    16

  • Calories

    103 kcal

  • Cuisine

    American

Cinnamon Raisin Almond Butter

Homemade almond butter with cinnamon, vanilla and raisins. It's just as delicious as it sounds!

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Ingredients

Servings
  • 2 cups raw almonds
  • 1 teaspoon cinnamon
  • seeds scraped from 1 vanilla bean or 1 teaspoon vanilla extract
  • pinch of sea salt
  • 1-2 teaspoons coconut oil (optional)
  • ¼ cup raisins

Instructions

  1. Pre-heat oven to 350°, spread almonds on a 9X13 baking sheet and bake for 10-12 minutes. Cool for 20 minutes or so.
  2. Place roasted almonds in a food processor and process until nut butter starts to form, scraping down the sides occasionally. This could take anywhere from 15-25 minutes depending on your food processor.
  3. Add cinnamon, vanilla, salt and coconut oil if using and process again until combined. 
  4. Add raisins and pulse a few times to break raisins up.

Nutrition Information

Show Details
Serving 2Tablespoons Calories 103kcal (5%) Carbohydrates 6g (2%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 2g (10%) Sodium 10mg (0%) Potassium 19mg (1%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 103 kcal

% Daily Value*

Serving 2Tablespoons
Calories 103kcal 5%
Carbohydrates 6g 2%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 2g 10%
Sodium 10mg 0%
Potassium 19mg 0%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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