Cinnamon Raisin Overnight Oats

Name: Cinnamon Raisin Overnight Oats
Prep time: 5 min
Total time: 8 h 5 min
Yield: 1 serving
Ingredients: ½ cup old fashioned rolled oats; 1 scoop vanilla plant-based protein powder; 1 cup unsweetened vanilla almond milk; 1 Tablespoon chia seeds; ½ teaspoon vanilla; ¼ teaspoon cinnamon; ¼ cup raisins; 1-2 teaspoons maple syrup

User Reviews

4.1

120 reviews

Good

Prep Time
5 mins
Resting Time
8 hrs
Total Time
8 hrs 5 mins
Servings
1
Calories
476 kcal
Course
Breakfast
Cuisine
American

Cinnamon Raisin Overnight Oats

Odette Barnes

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Loaded with cinnamon flavor and studded with raisins, these overnight oats taste just like an oatmeal raisin cookie. They're vegan, gluten-free and packed with protein.

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Ingredients

Servings

½ cup old fashioned rolled oats
1 scoop vanilla plant-based protein powder
1 cup unsweetened vanilla almond milk
1 Tablespoon chia seeds optional
½ teaspoon vanilla
¼ teaspoon cinnamon
¼ cup raisins
1-2 teaspoons maple syrup optional

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Instructions

Add oats, protein powder, almond milk, chia seeds (if using) vanilla, cinnamon and raisins into a bowl or jar. Stir well to combine, until all the protein powder has dissolved. Seal container with a lid and place in the fridge overnight.
Take the container out of the fridge the next morning and stir the mixture. You’ll notice that the oats soak up a lot of the liquid so you may want to add a little more almond milk before serving. Top oats with a few extra raisins and a drizzle of maple syrup (if using) and enjoy.
Overnight oats will keep for up to 5 days in the fridge in a sealed container.

Notes

almond milk – any type of milk will work.
maple syrup – If you want to reduce the sugar in this recipe, feel free to use a sugar alternative like stevia or monk fruit. Honey would work well, too.