Cinnamon Raisin Overnight Oats

User Reviews

4.1

120 reviews
Good
  • Prep Time

    5 mins

  • Resting Time

    8 hrs

  • Total Time

    8 hrs 5 mins

  • Servings

    1

  • Calories

    476 kcal

  • Course

    Breakfast

  • Cuisine

    American

Cinnamon Raisin Overnight Oats

Cinnamon Raisin Overnight Oats combine rolled oats with vanilla protein powder, almond milk, cinnamon, vanilla, and raisins soaked overnight to create a creamy, ready-to-eat breakfast. Optional chia seeds add texture and nutrition, while a touch of maple syrup offers sweetness.

Description

This recipe assembles rolled oats with plant-based vanilla protein powder, unsweetened vanilla almond milk, cinnamon, vanilla extract, and raisins, mixed together and refrigerated overnight. The oats absorb the liquid and flavors, resulting in a creamy, thick consistency by morning without cooking.

Optional chia seeds can be included to provide additional texture and fiber. Before serving, the mixture is stirred, and more almond milk can be added to adjust thickness. A few extra raisins and maple syrup make a finishing touch for sweetness and garnish.

The prepared oats keep well in a sealed container in the fridge for up to five days, making them convenient for meal prep or busy mornings. This no-cook method offers a wholesome, flavorful breakfast with proteins and natural sweetness from raisins and cinnamon.

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Ingredients

Servings
  • ½ cup rolled oats old fashioned
  • 1 plant-based protein powder vanilla, scoop
  • 1 cup almond milk unsweetened vanilla
  • 1 Tablespoon chia seeds optional
  • ½ teaspoon vanilla
  • ¼ teaspoon cinnamon
  • ¼ cup raisins
  • 1-2 teaspoons maple syrup optional

Instructions

  1. Add oats, protein powder, almond milk, chia seeds (if using) vanilla, cinnamon and raisins into a bowl or jar. Stir well to combine, until all the protein powder has dissolved. Seal container with a lid and place in the fridge overnight.
  2. Take the container out of the fridge the next morning and stir the mixture. You’ll notice that the oats soak up a lot of the liquid so you may want to add a little more almond milk before serving. Top oats with a few extra raisins and a drizzle of maple syrup (if using) and enjoy.
  3. Overnight oats will keep for up to 5 days in the fridge in a sealed container.

Notes

  • Any type of milk can be substituted for almond milk according to preference.
  • To reduce sugar, maple syrup can be swapped with alternatives like stevia or monk fruit; honey also works as a sweetener.

Nutrition Information

Show Details
Serving 1 Calories 476kcal (24%) Carbohydrates 66g (22%) Protein 25g (50%) Fat 14g (22%) Sodium 384mg (16%) Fiber 13g (52%) Sugar 25g (50%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 476 kcal

% Daily Value*

Serving 1
Calories 476kcal 24%
Carbohydrates 66g 22%
Protein 25g 50%
Fat 14g 22%
Sodium 384mg 16%
Fiber 13g 52%
Sugar 25g 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.1

120 reviews
Good

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