Cinnamon Roll Apple Pie
User Reviews
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Unrated
-
Prep Time
20 mins
-
Cook Time
1 hr 20 mins
-
Total Time
1 hr 25 mins
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Servings
8
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Calories
413 kcal
-
Cuisine
American
Cinnamon Roll Apple Pie
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This amazing Cinnamon Roll Apple Pie is absolutely the perfect Fall dessert and so easy to make. The cinnamon roll topping takes traditional apple pie to a whole new level!
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Ingredients
- 5 cups chopped apples peeled
- 3 Tbsp sugar
- 3 Tbsp flour
- 2 tsp ground cinnamon
- ¼ tsp kosher salt
- 2 Tbsp unsalted butter cubed
- 1 premade pie crust
- 1 package cinnamon rolls
Cinnamon Icing
- 1 cup powdered sugar
- 1 Tbsp ground cinnamon
- 1-3 Tbsp whole milk
Instructions
- Preheat oven to 450 degrees and spray a 9in deep pie dish with baking spray.
- In medium bowl, mix together the apples, sugar, flour, cinnamon, salt, and mix together.
- Unroll the pie crust, and place into a 9in deep pie pan.
- Pour the apple mixture into the pie shell.
- Place the cubed butter over the apple pie mixture.
- Place pie onto a cookie sheet.
- Bake in the oven for 15 minutes at 450 degrees and then bring the oven temp down to 350 degrees, continue baking for 30-45 minutes or until the center is set and the edges are a nice golden brown.
- Remove from oven and allow to cool for 15 minutes.
- Bake the cinnamon rolls according to the package directions.
- Once they are baked, allow to cool for 5 minutes. Place the rolls on top of the baked apple pie.
Cinnamon icing directions
- Using a small bowl, whisk all ingredients together until combined and smooth.
- Pour into a piping bag.
- Cut the tip and drizzle the icing over the pie.
- Cut and serve!
Nutrition Information
Show Details
Calories
413kcal
(21%)
Carbohydrates
67g
(22%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
492mg
(21%)
Potassium
118mg
(3%)
Fiber
3g
(12%)
Sugar
37g
(74%)
Vitamin A
138IU
(3%)
Vitamin C
4mg
(4%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 67g | 22% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 492mg | 21% |
| Potassium | 118mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 37g | 74% |
| Vitamin A | 138IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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