Cinnamon Roll Sweet Potato pie
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
1 hr 15 mins
-
Servings
8
-
Calories
465 kcal
-
Cuisine
American
Cinnamon Roll Sweet Potato pie
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This Cinnamon Roll Sweet Potato Pie Recipe is absolutely amazing. you have never had a pie this good, and after trying this version, you might never want to make it the traditional way. This incredible sweet potato pie is topped with cinnamon rolls to make this a decadent treat you will crave all year round.
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Ingredients
- 1 9 inch Pre-made Pie Crust
- 3 C mashed sweet potato, About 4-6 medium to large sweet potatoes
- 1/2 C unsalted butter, melted
- 3 large eggs, room temp
- 1/3 C light brown sugar
- 1/2 C sugar
- 1/2 C sweetened condensed milk
- 1/2 C evaporated milk
- 1/4 tsp kosher salt
- 1/2 tsp ground nutmeg
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 3 tsp grated orange zest
- 1 tsp pure vanilla extract
Topping ingredients
- 1 5.7 package of cinnamon rolls
- ½ C salted caramel sauce
Instructions
- Preheat the oven to 400 degrees.
- Poke the sweet potatoes with a fork and bake for 40 minutes or until tender.
- Let cool, then peel and remove any dark spots.
- In a standing mixture, beat the sweet potatoes, butter, eggs, sugars, milk, and all the spices until combined and smooth
- Pour the pie filling into the pre-made pie crust
- Bake in the oven for 50 minutes or until set.
- Remove from oven and place onto a cooling rack to cool to room temp.
- Once cooled, place pie into the fridge for overnight
- Remove cinnamon rolls from can and place onto a parchment lined cookie sheet
- Following the directions on the pan, bake the cinnamon rolls as recommended
- Once they are baked, allow to cool for 5 minutes before placing them onto the top of the sweet potato pie
- Pour the salted caramel sauce into the disposable piping bag
- Cut the tip off and drizzle the sauce over the pie
- Cut and serve
- Enjoy!
Nutrition Information
Show Details
Calories
465kcal
(23%)
Carbohydrates
62g
(21%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
103mg
(34%)
Sodium
304mg
(13%)
Potassium
359mg
(10%)
Fiber
2g
(8%)
Sugar
44g
(88%)
Vitamin A
7622IU
(152%)
Vitamin C
2mg
(2%)
Calcium
145mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 465 kcal
% Daily Value*
| Calories | 465kcal | 23% |
| Carbohydrates | 62g | 21% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 103mg | 34% |
| Sodium | 304mg | 13% |
| Potassium | 359mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 44g | 88% |
| Vitamin A | 7622IU | 152% |
| Vitamin C | 2mg | 2% |
| Calcium | 145mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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