Cinnamon Roll Mini Donuts
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Cinnamon Roll Mini Donuts
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These mini donuts combine the great taste and texture of a cake donut with the warm buttery cinnamon sugar flavors of a cinnamon roll.
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Ingredients
Donut
- 2 c all-purpose flour
- ¾ c white sugar
- 2 t baking powder
- ¼ t ground nutmeg
- 1 t salt
- 1 T shortening
- ¾ milk
- 2 eggs
- 1 t vanilla extract
Cinnamon Topping
- ½ c butter melted
- 1 c brown sugar packed
- 2 t cinnamon
Cream Cheese Frosting
- 2 T cream cheese softened
- 2 T milk
- 1 c powdered sugar
Instructions
- Preheat the oven to 325 degrees
- Grease the donut pan
- in a large bowl combine flour, sugar, baking powder, nutmeg and salt
- cut in shortening with a fork or your fingers
- in a small bowl combine milk, eggs and vanilla extract
- gradually pour milk mixture into dry ingredients and mix, dough will be thick
- spoon into a plastic storage bag and seal closed
- cut a small corner from the bottom and set aside
- spoon 1 teaspoon of cinnamon sugar mixture into each of the bottoms of the donut molds
- squeeze plastic bag to fill donut mold with dough
- each mold should be filled 3/4 of the way
- bake for 8-10 minutes until the top of the donut bounces back
- allow donuts to cool for 5-10 min and twist before removing from pan
- while they cool combine the cream cheese, milk and powdered sugar in a small bowl
- drizzle or dunk donut into cream cheese frosting.
Nutrition Information
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Calories
111kcal
(6%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
16mg
(5%)
Sodium
95mg
(4%)
Potassium
49mg
(1%)
Sugar
13g
(26%)
Vitamin A
105IU
(2%)
Calcium
23mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 95mg | 4% |
| Potassium | 49mg | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 105IU | 2% |
| Calcium | 23mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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