Cinnamon Toast Cake

User Reviews

5.0

45 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    9

  • Calories

    358 kcal

  • Course

    Dessert

  • Cuisine

    American

Cinnamon Toast Cake

Cinnamon Toast Cake is a family favorite recipe. Simple ingredients you already have on hand make a soft and buttery cake with a crunchy cinnamon streusel topping!

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Ingredients

Servings

Cake

  • 2 cups all purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter melted and semi-cooled

Topping

  • ½ cup unsalted butter melted
  • ½ cup granulated sugar
  • 1 tablespoon cinnamon

Instructions

  1. Preheat the oven to 350°F. Grease a 10-inch square pan.
  2. Whisk together the flour, sugar, baking powder and salt in a large bowl. Stir in the milk, vanilla, and butter. Pour the batter into prepared pan and bake for 25 minutes.

Topping

  1. While the cake is baking, combine the melted butter, sugar and cinnamon in a bowl and whisk together.
  2. Remove the cake from the oven after 25 minutes and pour the topping across the cake starting around the edges.
  3. Bake for an additional 10 minutes, until the cinnamon layer is bubbling.
  4. Cool before serving.

Notes

  • When adding the topping, you’re going to want to pour the topping mostly around the sides first and then lightly across the top. Pouring it all on the center of the cake immediately, it will cause the cake to fall slightly. The cake is still delicious, but not as pretty to look at.

Nutrition Information

Show Details
Calories 358 (18%) Carbohydrates 57g (19%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 35mg (12%) Sodium 273mg (11%) Potassium 181mg (5%) Fiber 1g (4%) Sugar 34g (68%) Vitamin A 445IU (9%) Calcium 97mg (10%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 358 kcal

% Daily Value*

Calories 358 18%
Carbohydrates 57g 19%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 35mg 12%
Sodium 273mg 11%
Potassium 181mg 4%
Fiber 1g 4%
Sugar 34g 68%
Vitamin A 445IU 9%
Calcium 97mg 10%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

45 reviews
Excellent

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