Cinnamon Toast Cake
User Reviews
5.0
45 reviews
Excellent
Cinnamon Toast Cake
Report
Cinnamon Toast Cake is a family favorite recipe. Simple ingredients you already have on hand make a soft and buttery cake with a crunchy cinnamon streusel topping!
Share:
Ingredients
Cake
- 2 cups all purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter melted and semi-cooled
Topping
- ½ cup unsalted butter melted
- ½ cup granulated sugar
- 1 tablespoon cinnamon
Instructions
- Preheat the oven to 350°F. Grease a 10-inch square pan.
- Whisk together the flour, sugar, baking powder and salt in a large bowl. Stir in the milk, vanilla, and butter. Pour the batter into prepared pan and bake for 25 minutes.
Topping
- While the cake is baking, combine the melted butter, sugar and cinnamon in a bowl and whisk together.
- Remove the cake from the oven after 25 minutes and pour the topping across the cake starting around the edges.
- Bake for an additional 10 minutes, until the cinnamon layer is bubbling.
- Cool before serving.
Notes
- When adding the topping, you’re going to want to pour the topping mostly around the sides first and then lightly across the top. Pouring it all on the center of the cake immediately, it will cause the cake to fall slightly. The cake is still delicious, but not as pretty to look at.
Nutrition Information
Show Details
Calories
358
(18%)
Carbohydrates
57g
(19%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
35mg
(12%)
Sodium
273mg
(11%)
Potassium
181mg
(5%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
445IU
(9%)
Calcium
97mg
(10%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Calories | 358 | 18% |
| Carbohydrates | 57g | 19% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 35mg | 12% |
| Sodium | 273mg | 11% |
| Potassium | 181mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 445IU | 9% |
| Calcium | 97mg | 10% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
Other Recipes