Citrus Brussels Pomegranate Salad

Name: Citrus Brussels Pomegranate Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 people as a side dish
Ingredients: 2 pounds brussels sprouts; 1 tablespoon olive oil; 2 garlic cloves; salt and pepper; 2 tablespoons orange juice; 2 oranges; 1 avocado; ⅓ cup pomegranate arils; pomegranate molasses

User Reviews

5.0

36 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4 people as a side dish
Course
Salad
Cuisine
American

Citrus Brussels Pomegranate Salad

Kian Mendoza

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This shredded citrus brussels sprouts salad is delicious! Topped with orange segments, avocado and pomegranate for the perfect flavor burst.

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Ingredients

Servings

2 pounds brussels sprouts, stems removed and thinly sliced
1 tablespoon olive oil
2 garlic cloves, minced
salt and pepper
2 tablespoons orange juice
2 oranges, peeled and segmented
1 avocado, thinly sliced
⅓ cup pomegranate arils
pomegranate molasses, for drizzling

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Instructions

Heat the olive oil in a large skillet over medium heat. Add the sliced brussels with a pinch of salt and pepper. Add in the garlic and stir. Cook, stirring often, until the brussels softened slightly. Add in the orange juice and cook for 2 to 3 minutes more. Taste and season with more salt and pepper if desired.
Transfer the brussels to serving plate or dish. Toss with the orange segments, avocado and pomegranate seeds. Drizzled with pomegranate molasses or balsamic glaze. Serve immediately!