Pomegranate Citrus Salad

• 2 naval oranges
• 2 Cara Cara oranges
• 2 pink grapefruits
• 2 tangerines
• 3 mandarin oranges
• 2 blood oranges
• 2 avocados, cut into wedges
• ½ cup pomegranate seeds
• Kosher salt and freshly cracked black pepper to taste

For the Citrus Vinaigrette

• 2 lemons, juiced
• 3 tablespoons red wine vinegar
• 6 tablespoons olive oil
• 1 shallot, finely chopped
• 2 cloves garlic, finely chopped
• Kosher salt and freshly cracked black pepper to taste