Clam and Corn Chowder Recipe
User Reviews
0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
35 mins
-
Total Time
40 mins
-
Servings
4
-
Calories
361 kcal
-
Course
Main Course, Others
-
Cuisine
American
Clam and Corn Chowder Recipe
Report
Whether you're entertaining or relaxing, this recipe hits the spot.
Share:
Ingredients
- 6.5 oz. clams minced
- 1 cup onion chopped
- 2 cups potato cubed
- 1 cup carrot chopped
- 3 Tablespoon butter
- 3 Tablespoon flour
- 1 cup half-and-half cream
- 1 cup milk
- 1/2 bag corn frozen
- 1 1/2 teaspoons salt
- bay leaf
- ground black pepper to taste
Instructions
- Melt butter in large saucepan and saute onions for 5 minutes. Whisk in flour until smooth.
- Drain juice from clams. Add cream, milk and clam juice to pan and stir until thick and smooth. Add all the rest of the ingredients except clams and corn. Cook 20 minutes until potatoes are tender.
- Add clams and corn and cook 5 more minutes.
Nutrition Information
Show Details
Calories
361kcal
(18%)
Carbohydrates
37g
(12%)
Protein
14g
(28%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.4g
(20%)
Cholesterol
65mg
(22%)
Sodium
1056mg
(44%)
Potassium
804mg
(17%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
6062IU
(121%)
Vitamin C
26mg
(29%)
Calcium
194mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 37g | 12% |
| Protein | 14g | 28% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 65mg | 22% |
| Sodium | 1056mg | 44% |
| Potassium | 804mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 6062IU | 121% |
| Vitamin C | 26mg | 29% |
| Calcium | 194mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
