Classic Beef Stroganoff
User Reviews
4.3
72 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
522 kcal
-
Course
Main Course
-
Cuisine
Russian
Classic Beef Stroganoff
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A classic Beef Stroganoff is comfort food at its best! Slices of tenderloin steak, onions and cremini mushrooms coated with a flavorful creamy sauce. And the best part? It will be on the table in less than 30 minutes!
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Ingredients
- 1 pound tenderloin steaks 2-3 thick steaks
- Salt and freshly ground pepper to taste
- 2 tablespoons vegetable oil divided
- 3 tablespoons unsalted butter divided
- 12 ounces cremini mushrooms halved or quartered
- 1 large onion sliced
- 2 tablespoons all-purpose flour
- 2 tablespoons sweet paprika
- ¼ cup brandy
- 1 tablespoon Dijon mustard
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- ¼ cup chopped parsley
Instructions
- Season steaks generously with salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet, over medium high heat, until shimmering. Add steaks and cook, turning occasionally, until browned and cooked to the desired temperature (130°F for medium-rare). Remove from pan and reserve.
- Lower heat to medium. Add remaining oil and 2 tablespoons of butter. Once butter is melted, add the mushrooms and cook - stirring frequently - until mushrooms have released their liquid and are starting to brown, about 8 minutes. Add the remaining butter and the onions, cooking until the onions are soft, about 4-5 minutes. Season with salt and pepper.
- Add the flour and paprika and stir to combine. Then, add the brandy and cook - scraping the browned bits from the bottom of the pan - until mostly evaporated.
- Add mustard and beef broth, and bring to a boil. In the meantime, combine sour cream and Worcestershire sauce in a bowl. Reserve.
- Once the sauce is thick and boiling, remove a ladleful and slowly pour over the sour cream mixture, whisking to emulsify. Lower heat to a simmer. Pour the warm cream into the pan and stir to combine, cooking until it's warmed but not boiling. Taste for seasoning and adjust salt and pepper, if necessary.
- Return steaks to pan until warmed through, about 1 minute. Remove from heat and slice or cut in cubes or strips. Bring them back into the sauce, garnish with the chopped parsley and serve, over noodles or rice.
Equipments used:
Nutrition Information
Show Details
Calories
522kcal
(26%)
Carbohydrates
15g
(5%)
Protein
31g
(62%)
Fat
35g
(54%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
125mg
(42%)
Sodium
651mg
(27%)
Potassium
1130mg
(32%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
2667IU
(53%)
Vitamin C
9mg
(10%)
Calcium
142mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 522 kcal
% Daily Value*
| Calories | 522kcal | 26% |
| Carbohydrates | 15g | 5% |
| Protein | 31g | 62% |
| Fat | 35g | 54% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 125mg | 42% |
| Sodium | 651mg | 27% |
| Potassium | 1130mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 2667IU | 53% |
| Vitamin C | 9mg | 10% |
| Calcium | 142mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
72 reviews
Good
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