Classic Chef Salad
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
6 servings
-
Calories
356 kcal
-
Course
Main Course, Salad, Lunch
-
Cuisine
American
Classic Chef Salad
Report
Chef salad is full of savory meat, your favorite cheeses, and crisp veggies, all ready to eat in just 15 minutes. You are going to love it!
Share:
Ingredients
- 3 heads romaine lettuce chopped
- 2 cups salad greens mixed
- 1 medium English cucumber diced
- 1 pint tomatoes halved, cherry or grape
- 1/2 small red onion thinly sliced
- 4 egg peeled and sliced, hard-boiled
- 4 ounces ham cut into strips or cubes
- 4 ounces turkey cut into strips or cubes
- 4 lices Bacon cooked and crumbled
- 4 ounces swiss cheese sliced into strips
- 1/4 cup feta cheese optional, crumbled
- 1/2 cup croutons
- 1 cup salad dressing Ranch, Italian, or Blue Cheese, of choice
Instructions
- Wash and dry the 3 heads romaine lettuce and 2 cups mixed salad greens. Chop the romaine into bite-sized pieces. Place both in a large salad bowl.
- Dice the 1 medium English cucumber, halve the 1 pint cherry or grape tomatoes, and thinly slice the 1/2 small red onion. Add them to the bowl.
- Peel and slice the 4 hard-boiled eggs. Slice or cube the 4 ounces ham and 4 ounces turkey. Cook the 4 slices cooked and crumbled bacon until crispy, then crumble it. Slice the 4 ounces Swiss cheese into strips.
- Top the salad with the 1/4 cup crumbled feta cheese (if using), sliced eggs, ham, turkey, bacon, Swiss cheese, and 1/2 cup croutons.
- Drizzle with 1 cup salad dressing of choice or serve on the side. Toss gently to coat if dressing is added before serving.
- Serve immediately.
Nutrition Information
Show Details
Calories
356kcal
(18%)
Carbohydrates
16g
(5%)
Protein
17g
(34%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
55mg
(18%)
Sodium
1154mg
(48%)
Potassium
594mg
(13%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
5194IU
(104%)
Vitamin C
18mg
(20%)
Calcium
214mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 16g | 5% |
| Protein | 17g | 34% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 1154mg | 48% |
| Potassium | 594mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 5194IU | 104% |
| Vitamin C | 18mg | 20% |
| Calcium | 214mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
