Classic Cherries Jubilee Recipe

User Reviews

5.0

6 reviews
Excellent
  • Servings

    4

  • Calories

    1082 kcal

Classic Cherries Jubilee Recipe

Nothing uses up a bounty of fresh cherries like Cherries Jubilee! The easy yet impressive dessert is a classic, simply cook then spoon over vanilla ice cream.

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Ingredients

Servings
  • 1 pound dark sweet cherries rinsed and pitted SEE NOTES
  • 1/2 cup white sugar
  • 2 tablespoons lemon juice
  • 1/4 teaspoon almond extract
  • 1/4 cup brandy warmed
  • 4 ervings vanilla ice cream

Instructions

  1. Prepare your bowls of ice cream first then place in the freezer. Once the cherries are done, they have to be spooned over the ice cream immediately.
  2. Place the cherries and sugar in a large lidded saucepan so that they are all in one layer. Sprinkle the lemon juice over top, then stir to mix in.
  3. Place the lid on top and cook on medium-low heat for 5 minutes, or until the sugar has dissolved. Remove the lid and turn the heat up to medium-high and cook for another 5-6 minutes, stirring to prevent them from burning, until the cherries have released their juices and have softened.
  4. Remove the cherries from the heat, and stir in the cherry extract. Pour in the warm brandy, then return to the stove. Wait 15 seconds for the pan to heat up more, then ignite with a long lighter.
  5. Gently shake the pan, swirling the cherries, until the blue flame has extinguished itself, around 30 seconds or so.
  6. Spoon the cherries over the prepared bowls of ice cream.

Notes

  • frozen pitted cherries
  • You can also use frozen pitted cherries

Nutrition Information

Show Details
Calories 1082kcal (54%) Carbohydrates 164g (55%) Protein 9g (18%) Fat 29g (45%) Saturated Fat 18g (90%) Cholesterol 116mg (39%) Sodium 213mg (9%) Potassium 561mg (16%) Fiber 2g (8%) Sugar 157g (314%) Vitamin A 1113IU (22%) Vitamin C 13mg (14%) Calcium 341mg (34%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 1082 kcal

% Daily Value*

Calories 1082kcal 54%
Carbohydrates 164g 55%
Protein 9g 18%
Fat 29g 45%
Saturated Fat 18g 90%
Cholesterol 116mg 39%
Sodium 213mg 9%
Potassium 561mg 12%
Fiber 2g 8%
Sugar 157g 314%
Vitamin A 1113IU 22%
Vitamin C 13mg 14%
Calcium 341mg 34%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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