Classic Chicken Salad
User Reviews
5
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Prep Time
15 mins
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Total Time
15 mins
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Servings
6 servings
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Calories
323 kcal
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Course
Main Course, Salad
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Cuisine
American
Classic Chicken Salad
Description
Classic Chicken Salad combines cooked chicken breast, chopped and shredded, with mayonnaise and plain Greek yogurt to create a creamy base. Celery and green onions contribute fresh crunch and mild sharpness. Lemon juice and Dijon mustard add acidity and depth, while optional chopped almonds offer a nutty texture. The salad is mixed well and chilled to blend flavors. This preparation provides a satisfying combination of creamy and crisp, suitable for sandwiches, wraps, or as a side dish.
The flavor balances the richness of mayonnaise with the tang of yogurt and lemon. The Dijon mustard lends subtle spice, enhancing the overall taste. The salad’s texture is a mix of tender chicken pieces and crunchy celery and nuts, providing variety in each bite.
This chicken salad works well as a sandwich filling or served over greens as a light meal. Refrigeration for at least an hour before serving allows the flavors to integrate and the salad to chill, improving its refreshing nature. Adjust seasoning after mixing to suit personal taste.
Ingredients
- 4 cups chicken breast chopped into small cubes and some shredded, cooked
- 1/2 cup mayonnaise
- 1/2 cup yogurt plain, Greek
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1/2 cup celery chopped finely
- 2 tablespoons green onions chopped
- 3 tablespoons almonds or slivered almonds, optional, chopped
- salt to taste
- black pepper to taste
Instructions
- Chop the chicken and add it to a large bowl.
- Prep and add the rest of the ingredients.
- Mix all the ingredients together well, taste, and adjust for salt and pepper. Also, add more mayo if needed. Refrigerate for at least an hour.
- Serve and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 2g | 1% |
| Protein | 32g | 64% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 88mg | 29% |
| Sodium | 229mg | 10% |
| Potassium | 319mg | 7% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 49mg | 5% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.