Classic Chicken Salad

User Reviews

5

12 reviews
Excellent

Classic Chicken Salad

Classic Chicken Salad blends tender cooked chicken with creamy mayonnaise and yogurt, balanced by the crispness of celery and a hint of Dijon mustard. The addition of almonds adds a subtle crunch, while lemon juice brightens the flavors. This salad has a creamy texture with crunchy bits and a mild tang, making it a practical choice for sandwiches or light meals. It benefits from refrigeration to meld the flavors before serving.

Description

Classic Chicken Salad combines cooked chicken breast, chopped and shredded, with mayonnaise and plain Greek yogurt to create a creamy base. Celery and green onions contribute fresh crunch and mild sharpness. Lemon juice and Dijon mustard add acidity and depth, while optional chopped almonds offer a nutty texture. The salad is mixed well and chilled to blend flavors. This preparation provides a satisfying combination of creamy and crisp, suitable for sandwiches, wraps, or as a side dish.

The flavor balances the richness of mayonnaise with the tang of yogurt and lemon. The Dijon mustard lends subtle spice, enhancing the overall taste. The salad’s texture is a mix of tender chicken pieces and crunchy celery and nuts, providing variety in each bite.

This chicken salad works well as a sandwich filling or served over greens as a light meal. Refrigeration for at least an hour before serving allows the flavors to integrate and the salad to chill, improving its refreshing nature. Adjust seasoning after mixing to suit personal taste.

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Ingredients

Servings
  • 4 cups chicken breast chopped into small cubes and some shredded, cooked
  • 1/2 cup mayonnaise
  • 1/2 cup yogurt plain, Greek
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1/2 cup celery chopped finely
  • 2 tablespoons green onions chopped
  • 3 tablespoons almonds or slivered almonds, optional, chopped
  • salt to taste
  • black pepper to taste

Instructions

  1. Chop the chicken and add it to a large bowl.
  2. Prep and add the rest of the ingredients.
  3. Mix all the ingredients together well, taste, and adjust for salt and pepper. Also, add more mayo if needed. Refrigerate for at least an hour.
  4. Serve and enjoy!

Nutrition Information

Show Details
Calories 323kcal (16%) Carbohydrates 2g (1%) Protein 32g (64%) Fat 19g (29%) Saturated Fat 3g (15%) Cholesterol 88mg (29%) Sodium 229mg (10%) Potassium 319mg (7%) Fiber 0g (0%) Sugar 1g (2%) Vitamin A 90IU (2%) Vitamin C 1.6mg (2%) Calcium 49mg (5%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 323 kcal

% Daily Value*

Calories 323kcal 16%
Carbohydrates 2g 1%
Protein 32g 64%
Fat 19g 29%
Saturated Fat 3g 15%
Cholesterol 88mg 29%
Sodium 229mg 10%
Potassium 319mg 7%
Fiber 0g 0%
Sugar 1g 2%
Vitamin A 90IU 2%
Vitamin C 1.6mg 2%
Calcium 49mg 5%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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