Classic Crab Salad
User Reviews
5
Classic Crab Salad
Description
The Classic Crab Salad recipe highlights lump or imitation crab meat blended into a smooth, tangy dressing made from mayonnaise, lemon juice, Dijon mustard, paprika, salt, and pepper. Finely diced celery and shallots provide a crisp texture and aromatic bite, while fresh herbs such as parsley, chive, and dill add herbal brightness and depth. The crab is gently stirred with the dressing and vegetables, then topped with additional herbs as garnish. Its creamy, fresh flavor profile and tender texture make it a versatile choice for quick lunches or party platters.
The preparation is straightforward and requires no cooking, relying on quality crab meat and fresh ingredients to bring the salad together. The paprika gives a faint smoky nuance complimenting the citrus and herb notes.
Serving this crab salad chilled ensures refreshing taste and preserves the crispness of the vegetables. It pairs well with crusty bread, crackers, or as a stuffing for sandwiches. It can be made ahead to let the flavors meld but is best served the same day for optimal freshness.
Ingredients
- ⅔ cup mayonnaise
- 1 tablespoon lemon juice
- ½ teaspoon Dijon mustard
- ½ teaspoon paprika
- ¼ teaspoon kosher salt
- black pepper freshly ground, pinch
- 1 pound crab meat roughly chopped, or imitation crab meat
- 2 celery finely diced, ribs
- 2 tablespoons shallot finely diced, or red onion
- 1 tablespoon parsley roughly chopped fresh herbs
- 1 tablespoon chive
- 1 tablespoon dill
Instructions
- Make the dressing. To make the dressing, stir together the mayonnaise, lemon juice, mustard, paprika, salt and pepper. Set aside.
- Stir it all together. Add the crab, celery and shallot to a large mixing bowl. Pour the dressing on top and stir it all together.
- Garnish. Sprinkle fresh herbs on top for garnish. Serve immediately or chill.
Notes
- Use fresh or good quality imitation crab meat to enhance flavor.
- Chilling the salad before serving helps meld the flavors without sogging the celery.
- This salad can be served immediately or refrigerated for up to a day prior to serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 372 kcal
% Daily Value*
| Calories | 372kcal | 19% |
| Carbohydrates | 22g | 7% |
| Protein | 7g | 14% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 28mg | 9% |
| Sodium | 1029mg | 43% |
| Potassium | 42mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 8mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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