Grilled Steak Burgers

Name: Grilled Steak Burgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 8 8 tablespoons butter; 2 2 cloves garlic; 2 2 teaspoons onion powder; 1 1 teaspoon pepper; ½ ½ teaspoon salt; 2 2 teaspoons soy sauce; 4 ½ 4 ½ pounds 90% lean ground sirloin; 8 8 hamburger buns; 4 4 tablespoons tomato paste; 1 ⅓ 1 ⅓ cups beef broth; ⅔ ⅔ cup raisins; 4 4 tablespoons soy sauce; 4 4 tablespoons Dijon mustard; 4 4 tablespoons balsamic vinegar; 2 2 tablespoons Worcestershire sauce

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
8 servings
Course
Main Course
Cuisine
American

Grilled Steak Burgers

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

Burgers:

8 8 tablespoons butter
2 2 cloves garlic finely minced
2 2 teaspoons onion powder
1 1 teaspoon pepper
½ ½ teaspoon salt
2 2 teaspoons soy sauce
4 ½ 4 ½ pounds 90% lean ground sirloin
8 8 hamburger buns

Steak Sauce:

4 4 tablespoons tomato paste
1 ⅓ 1 ⅓ cups beef broth
⅔ ⅔ cup raisins
4 4 tablespoons soy sauce
4 4 tablespoons Dijon mustard
4 4 tablespoons balsamic vinegar
2 2 tablespoons Worcestershire sauce

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Instructions

For the burgers, melt the butter in an 8-inch skillet over medium-low heat. Add the garlic, onion powder, pepper and salt. Cook until fragrant, about 1 minutes. Pour all but 1 tablespoon of the butter mixture into a small bowl and let it cool slightly, about 5 minutes.
While the butter mixture is cooling, add the tomato paste to the skillet with the remaining butter mixture and cook over medium heat until the paste begins to darken, about 1-2 minutes. Stir in the broth, raisins, soy sauce, mustard, vinegar and Worcestershire sauce and simmer the mixture until the raisins are plump, about 5 minutes. Transfer the sauce to a blender and process until the mixture is very smooth.
Place the ground sirloin in a large bowl. Add 5 tablespoons of the reserved and cooled butter mixture and the soy sauce and knead until well combined. Shape the meat into 8 patties, about 3/4-inch thick and press a shallow divot in the center. Brush each patty all over with a tablespoon or so of the simmered steak sauce.
Combine the remaining 2 tablespoons cooled butter mixture with 2 tablespoons steak sauce and set aside.
To grill, turn all burners of a gas grill to high, cover and heat the grill until hot, about 15 minutes. Leave the burners on high. Clean and oil the cooking grate. Grill the burgers, covered, for about 5-6 minutes per side (for medium-well, which is how I like them). Transfer the burgers to a plate, tent with foil and let them rest for about 5-10 minutes. Meanwhile, brush each cut side of the hamburger buns with the reserved butter-steak sauce. Grill the buns, cut side down, until golden, about 2 minutes. Place burgers on the buns and serve with remaining steak sauce.

Nutrition Information

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Serving 1 Serving Calories 839kcal (42%) Carbohydrates 37g (12%) Protein 54g (108%) Fat 52g (80%) Saturated Fat 23g (115%) Cholesterol 204mg (68%) Sodium 1560mg (65%) Fiber 3g (12%) Sugar 6g (12%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories kcal

% Daily Value*

Serving	1 Serving
Calories	839kcal	42%
Carbohydrates	37g	12%
Protein	54g	108%
Fat	52g	80%
Saturated Fat	23g	115%
Cholesterol	204mg	68%
Sodium	1560mg	65%
Fiber	3g	12%
Sugar	6g	12%