Classic Macaroni Salad
User Reviews
4.5
                                            
                                            12 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Classic Macaroni Salad
															
																
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													You can never go wrong with a creamy Classic Macaroni Salad! This beloved cold side dish is the perfect addition to any meal or pot luck!
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                                Ingredients
- 3 cups macaroni pasta (measured when dry)
 - ½ red bell pepper seeded and diced
 - 2 green onions thinly sliced
 - 1 talk celery diced
 - 2 hard-boiled eggs chopped
 
Dressing
- ¾ cup mayonnaise
 - ¼ cup sour cream
 - 2 ½ tablespoons white vinegar
 - 1 ½ tablespoons Dijon mustard
 - 1 clove garlic minced (about 1 teaspoon)
 - 2 ½ tablespoons granulated sugar
 - 2 teaspoons salt
 - ½ teaspoon pepper
 
Instructions
- Place a large pot of salted water over high heat and bring to a boil.
 - Add pasta and cook according to package directions until al dente. Drain and rinse with cold water to stop the cooking. Leave in colander to let as much water drain out as possible while you prepare the other ingredients.
 - Add the cooked pasta, bell pepper, green onions, celery, and eggs to a large mixing bowl or serving bowl. Set aside
 - In a medium mixing bowl, whisk together mayo, sour cream, vinegar, Dijon, garlic, sugar, salt, and pepper until smooth.
 - Pour dressing over pasta and gently stir until everything is well coated.
 - Cover and chill in the fridge for at least 1 hour before serving.
 
Notes
- I make the hard boiled eggs for this recipe the day before and use the rest for deviled eggs. You can cut down on prep time by buying peeled hard-boiled eggs at the grocery store. I usually find them in the deli by the fancy cheeses.
 
Nutrition Information
Show Details
																							
												Calories  
												230kcal
																									(12%)
																																			
												Carbohydrates  
												23g
																									(8%)
																																			
												Protein  
												5g
																									(10%)
																																			
												Fat  
												13g
																									(20%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												39mg
																									(13%)
																																			
												Sodium  
												517mg
																									(22%)
																																			
												Potassium  
												108mg
																									(3%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												274IU
																									(5%)
																																			
												Vitamin C  
												7mg
																									(8%)
																																			
												Calcium  
												22mg
																									(2%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% | 
| Carbohydrates | 23g | 8% | 
| Protein | 5g | 10% | 
| Fat | 13g | 20% | 
| Saturated Fat | 3g | 15% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 39mg | 13% | 
| Sodium | 517mg | 22% | 
| Potassium | 108mg | 2% | 
| Fiber | 1g | 4% | 
| Sugar | 4g | 8% | 
| Vitamin A | 274IU | 5% | 
| Vitamin C | 7mg | 8% | 
| Calcium | 22mg | 2% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.5
                                                
                                                12 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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