Classic Macaroni Salad
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4.5
                                            
                                            57 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Classic Macaroni Salad
															
																
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													This classic macaroni salad is packed full of crunchy vegetables, hard-boiled eggs, and a homemade dressing made out of yellow mustard, mayonnaise, and pickle juice. It's the perfect old fashioned Easter side dish or a delicious summertime cookout addition.
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                                Ingredients
- 1 pound elbow macaroni
 - 6 hard boiled eggs minced
 - 4 ribs celery minced
 - 1 red bell pepper minced
 - 1/3 cup minced red onion
 - 1/3 cup minced dill pickle
 - 1/4 cup minced parsley
 - 2 cups mayonaise
 - 1/4 cup yellow mustard
 - 2 tablespoons pickle juice
 - 1 tablespoon granulated sugar
 - 1 teaspoon kosher salt
 - 1 teaspoon black pepper
 
Instructions
- Cook pasta according to the box directions.
 - Once fully cooked, drain and rinse under cold water until the pasta is cool.
 - Let the pasta drain while you prepare the rest of the macaroni salad.
 - In a large mixing bowl add minced hard boiled eggs, celery, red onion, dill pickle and parsley.
 - Add the pasta and stir gently to combine.
 - In a small mixing bowl whisk together mayonnaise, yellow mustard, pickle juice and granulated sugar.
 - Pour dressing over the ingredients in the bowl and toss to combine. Start by adding 1/2 of the dressing first and add more until you reach your desired consistency.
 - Taste and season with desired amount of kosher salt and black pepper.
 - Serve cold and remember to keep it cold since it includes mayonnaise.
 
											Equipments used:
											
										
									                                Notes
- *If you prefer a sweeter macaroni salad you can substitute sweet pickles for dill pickles or add 2 tablespoons of granulated sugar in the dressing.
 
Nutrition Information
Show Details
																							
												Serving  
												1g
																																			
												Calories  
												278kcal
																									(14%)
																																			
												Carbohydrates  
												15g
																									(5%)
																																			
												Protein  
												8g
																									(16%)
																																			
												Fat  
												20g
																									(31%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Polyunsaturated Fat  
												15g
																																			
												Cholesterol  
												113mg
																									(38%)
																																			
												Sodium  
												309mg
																									(13%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												2g
																									(4%)
																							
										
									Nutrition Facts
Serving: 12side dish servings
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 278kcal | 14% | 
| Carbohydrates | 15g | 5% | 
| Protein | 8g | 16% | 
| Fat | 20g | 31% | 
| Saturated Fat | 4g | 20% | 
| Polyunsaturated Fat | 15g | 88% | 
| Cholesterol | 113mg | 38% | 
| Sodium | 309mg | 13% | 
| Fiber | 1g | 4% | 
| Sugar | 2g | 4% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.5
                                                
                                                57 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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