Classic Macaroni Salad
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4.1
                                            
                                            81 reviews
                                        
                                    
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																									Classic Macaroni Salad
															
																
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													Classic Macaroni Salad is an easy side dish for potlucks, summer parties, or Easter dinner! Elbow macaroni, veggies, and a creamy tangy sauce make this cold pasta salad perfect for feeding a crowd.
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                                Ingredients
- 1 pound elbow macaroni
 - 1 cup mayonnaise
 - 1/4 cup white vinegar
 - 1 tablespoon sugar
 - 2 tablespoons mustard
 - 2 tablespoons sweet pickle relish
 - 1 cup red onion
 - 1 cup red bell pepper
 - 1 cup celery
 - ½ teaspoon salt
 - ¼ teaspoon pepper
 
Instructions
- Cook elbow macaroni according to package instructions. Make sure to salt your water for added flavor.
 - Once the pasta is al dente, drain the water and rinse pasta under cold water. Let the pasta drain thoroughly before proceeding to the next step.
 - While the elbow macaroni is draining combine the mayonnaise, white vinegar, sugar, mustard, and sweet relish in a small bowl and whisk together.
 - Add the cooked macaroni, red onion, red bell pepper, and celery to a large bowl.
 - Pour the mayonnaise mixture over everything and gently toss together until well coated.
 - Add salt and pepper to taste.
 - Store in an airtight container in the refrigerator for at least 1 hour to let it chill.
 - Enjoy!
 
Nutrition Information
Show Details
																							
												Calories  
												431kcal
																									(22%)
																																			
												Carbohydrates  
												48g
																									(16%)
																																			
												Protein  
												8g
																									(16%)
																																			
												Fat  
												22g
																									(34%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Cholesterol  
												11mg
																									(4%)
																																			
												Sodium  
												411mg
																									(17%)
																																			
												Potassium  
												238mg
																									(7%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												6g
																									(12%)
																																			
												Vitamin A  
												705IU
																									(14%)
																																			
												Vitamin C  
												25.7mg
																									(29%)
																																			
												Calcium  
												27mg
																									(3%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 431 kcal
% Daily Value*
| Calories | 431kcal | 22% | 
| Carbohydrates | 48g | 16% | 
| Protein | 8g | 16% | 
| Fat | 22g | 34% | 
| Saturated Fat | 3g | 15% | 
| Cholesterol | 11mg | 4% | 
| Sodium | 411mg | 17% | 
| Potassium | 238mg | 5% | 
| Fiber | 2g | 8% | 
| Sugar | 6g | 12% | 
| Vitamin A | 705IU | 14% | 
| Vitamin C | 25.7mg | 29% | 
| Calcium | 27mg | 3% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.1
                                                
                                                81 reviews
                                            
                                        
                                            Good
                                        
                                        
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