Potato Latkes Recipe with Dipping Sauce
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
22 latkes
-
Calories
54 kcal
-
Cuisine
American, Middle Eastern
Potato Latkes Recipe with Dipping Sauce
Report
Crispy Potato Latkes with Jalapeño Dill Sauce Recipe - A winning party snack for any occasion. Making Jewish latkes are simple to make with 3 easy steps!
Share:
Ingredients
For the Potato Latkes:
- 1 pound shredded potatoes fresh or thawed freezer hash browns (about 4 cups)
- 1 cup chopped scallions greens and whites
- 2 large eggs
- 1/3 cup cornmeal
- 1 teaspoon salt
- 1/4 teaspoon pepper
- oil for frying (vegetable, peanut, grapeseed)
For the Jalapeño Dill Sauce:
- 1 cup sour cream
- 1 tablespoon grated jalapeño
- 1 1/2 tablespoons fresh chopped dill
- salt and pepper
Add to Shopping List
Instructions
- Place a large skillet over medium heat and preheat the oven (or warming drawer) to 200 degrees F. After measuring the potatoes, place them in a sieve over a bowl and press down with paper towels to extract as much of the moisture as possible. Then mix all the latke ingredients thoroughly, in a large bowl. Set aside.
- In a small bowl mix the ingredients for the dill sauce. Salt and pepper to taste and put in the fridge until ready to serve.
- Add enough oil to coat the bottom of the skillet and place it over medium-high heat. Once the oil is hot, use a 2 tablespoon scoop to scoop the mixture into the skillet. Add 4-6 at a time, depending on the size of your skillet. Use the back of a spatula to flatten each mound into a 2-inch circle. Fry for approximately 2 minutes, then flip and fry another 2 minutes, until both sides are golden and crispy.
- Place the crispy potato latkes on a plate lined with a paper towel and place in the oven to keep warm. Repeat with remaining mixture and oil. Once all the potato latkes are cooked, serve warm with the jalapeño dill sauce.
Nutrition Information
Show Details
Serving
1latke
Calories
54kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
20mg
(7%)
Sodium
125mg
(5%)
Potassium
101mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
140IU
(3%)
Vitamin C
3.5mg
(4%)
Calcium
19mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 22latkes
Amount Per Serving
Calories 54 kcal
% Daily Value*
| Serving | 1latke | |
| Calories | 54kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 125mg | 5% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 19mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
