Coconut Cream Yogurt
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Coconut Cream Yogurt
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Usually yogurt has a serving size of 1/2 cup, but you will get just over 1/2 cup per serving with this. Per serving, it'll be 314.75 Calories, 32.17g Fats, 4.08g Net Carbs and 1.16g Protein.
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Ingredients
- 1 can full fat coconut milk
- 2 capsules NOW Probiotic-10
- ½ teaspoon NOW Xanthan Gum 1/4 tsp. split between both jars
- ⅔ cup heavy whipping cream
- toppings of your choice
Instructions
- Stir a can of coconut milk well and empty contents into 1 or 2 containers.
- Open probiotic capsules and add the contents to each container (or 2 capsules to 1 container).
- Place container(s) in the oven with the oven light on for 12-24 hours. The longer it is in there, the thicker it gets. DO NOT open the oven door.
- Once finished, place in refrigerator to cool or pour straight into a mixing bowl.
- Add 1/2 tsp. xanthan gum to the yogurt and use a hand blender to mix well. It should thicken up after doing this.
- In a separate bowl, whip heavy cream until very stiff peaks form. The consistency should be close to solid.
- Add heavy cream to yogurt and mix on low speed until consistency desired is achieved.
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