Coconut Date Balls

User Reviews

5

2,882 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    15 servings

  • Calories

    145 kcal

  • Course

    Snacks

  • Cuisine

    American

Coconut Date Balls

Coconut Date Balls are bite-sized energy snacks made by blending softened Medjool dates with chopped pecans until they form a sticky dough, then rolling into balls coated with desiccated coconut. These no-bake treats deliver a chewy texture from the dates combined with a nutty crunch from the pecans. A pinch of sea salt balances the sweetness and enhances the flavors. They are ideal for a quick energy boost or a healthy snack option.

Description

The Coconut Date Balls recipe starts with pitting and softening Medjool dates by soaking them in warm water, which makes them easier to process into a thick, sticky dough when combined with chopped pecans. Once blended, the mixture is shaped into small balls by hand, then rolled in desiccated coconut for a subtle, coarse coating that adds texture and mild coconut flavor. The pinch of sea salt enhances the overall taste by balancing the sweetness of the dates.

This no-bake recipe is straightforward and convenient, requiring only chilling in the fridge to help the balls firm up slightly before serving. The resulting snack is delightfully chewy, nutty, and sweet without added sugars or baking. Coconut Date Balls work well as grab-and-go snacks or energy bites during the day.

You can store any leftovers in an airtight container in the fridge for up to two weeks or freeze the balls after shaping for longer storage. Feel free to experiment with your favorite nuts or coconut types when rolling them.

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Ingredients

Servings
  • 10-12 Medjool dates
  • 2 cups pecans chopped
  • Pinch salt sea salt
  • ¼ cup desiccated coconut

Instructions

  1. Pit the medjool dates and soak them in warm water for 10 minutes until they soften
  2. Place the pitted dates and pecans in the bowl of a large food processor. Blend on high until a thick “dough” is formed and the mixture feels sticky.
  3. Scoop about 1-2 tablespoons of the mixture and use your hands to roll it into a ball. If you have time you can let them set in the fridge for 5 minutes.
  4. Roll the energy bites into desiccated or shredded coconut pressing gently so they adhere. Makes about 12-14 bites.
Equipments used:

Notes

  • Store leftovers in an airtight container in the refrigerator; they keep for 10 to 14 days.
  • To freeze, roll the balls and place on a baking sheet until solid, then transfer to a freezer-safe bag; thaw overnight in the fridge before eating.
  • Feel free to customize the nuts or coconut coating to suit your taste preferences.

Nutrition Information

Show Details
Calories 145kcal (7%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 2g (10%) Sodium 1mg (0%) Potassium 173mg (4%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 31IU (1%) Vitamin C 1mg (1%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 15servings

Amount Per Serving

Calories 145 kcal

% Daily Value*

Calories 145kcal 7%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 2g 10%
Sodium 1mg 0%
Potassium 173mg 4%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 31IU 1%
Vitamin C 1mg 1%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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