Coconut Granola
User Reviews
4.9
Coconut Granola
Description
Coconut Granola combines rolled oats, coconut flakes, chopped almonds, chia seeds, and ground flaxseed soaked in hot water to act as a binder. Spiced with cinnamon and lightly salted, the dry ingredients are tossed with melted coconut oil, maple syrup, and coconut sugar before spreading evenly on a parchment-lined baking sheet. Baking at a low temperature (300°F) for 35-40 minutes with a stirring step ensures even toasting and crispness. Once cooled, the granola forms clusters that are crunchy and golden.
The flavor profile balances the sweetness of maple syrup and coconut sugar with the warmth of cinnamon and richness of coconut oil. Texture-wise, the toasted oats and nuts provide a satisfying crunch, complemented by chewy coconut flakes.
You can customize this granola by swapping almonds for other nuts or seeds to fit dietary preferences, and dried fruit or chocolate chips can be added after baking once the granola cools. It stores well in an airtight container for up to three weeks.
Ingredients
- 1 Tablespoon Flaxseed ground
- 3 Tablespoons water hot
- 2 cups rolled oats old fashioned
- 1 cup coconut flakes unsweetened
- ½ cup almonds chopped or slivered
- 1 Tablespoon chia seeds
- 1 teaspoon ground cinnamon
- 3 Tablespoons coconut oil melted
- 3 Tablespoons maple syrup
- 1 Tablespoon coconut sugar
- ⅛ teaspoon salt sea salt
Instructions
- Preheat oven to 300°F.
- Whisk together flaxseed and water in a small bowl. Set aside.
- Add all remaining ingredients into a large bowl and toss to combine. Add in flaxseed mixture and toss again.
- Line a baking sheet with parchment and spread granola mixture onto the sheet, pressing the mixture down with a spatula.
- Bake for 35-40 minutes, stirring once about 20 minutes in. Once you stir the granola, be sure to press it back down with the spatula. Granola is done when it's dry, crunchy and golden in color.
- Let the granola cool completely on the pan before stirring. Store in an airtight container for up to 3 weeks.
Notes
- Substitute maple syrup with honey or agave if preferred for sweetness.
- Use brown sugar if coconut sugar is unavailable, or increase maple syrup slightly.
- Melted butter or other oils like olive or avocado oil can replace coconut oil.
- Almonds can be swapped for walnuts, pecans, or cashews depending on preference.
- To make it nut-free, replace almonds with sunflower seeds or pepitas.
- Add dried fruits or chocolate chips after the granola has completely cooled to avoid melting or sogginess.
Nutrition Information
Show DetailsNutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 156kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Sodium | 21mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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