Coconut Macaroons Recipe
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Unrated
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Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
32 cookies
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Calories
103 kcal
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Course
Dessert, Baked Goods
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Cuisine
Italian
Coconut Macaroons Recipe
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This easy Coconut Macaroons Recipe is perfectly soft and chewy on the inside while crisp and toasty on the outside. Chocolate and/or powdered sugar are optional.
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Ingredients
- 14 oz coconut two 7 oz. bags, sweetened shredded
- 14 oz sweetened condensed milk 1 can
- 1 teaspoon vanilla extract
- 2 large egg at room temperature, white
- 1/4 teaspoon salt
- powdered sugar for dusting, optional
Instructions
- Preheat oven to 350 degrees. Line two light-colored baking sheets with parchment paper and set aside.
- In a large bowl, combine coconut, sweetened condensed milk, and vanilla. Set aside.
- In a separate bowl, whip egg whites and salt until medium-firm peaks form. Fold egg whites into the coconut mixture until incorporated well.
- Drop by the spoonful onto prepared baking sheets. (I used a tablespoon-size cookie scoop). Bake 20-25 minutes or until bottoms and tops are golden brown.
- Dust with powdered sugar for a festive look (optional).
- Cool completely and store in airtight containers for up to 3 days.
Nutrition Information
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Calories
103kcal
(5%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
5g
(25%)
Cholesterol
4mg
(1%)
Sodium
70mg
(3%)
Potassium
91mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
33IU
(1%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32cookies
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 4mg | 1% |
| Sodium | 70mg | 3% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 33IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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