Coconut Mango Waffles – West African Flavours

Name: Coconut Mango Waffles – West African Flavours
Prep time: 5 min
Total time: 5 min
Yield: 8 serving
Ingredients: 250 ml (1 cup) mango nectar; 225 ml (0.9 cup) milk; 125 g (4.4oz) unsalted butter melted; 3 eggs beaten; 1.5 tsp coconut extract; 300 g (10.5oz) self-raising flour

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Prep Time
5 mins
Total Time
5 mins
Servings
8
Course
Breakfast

Coconut Mango Waffles – West African Flavours

Jasper Henson

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Tropical inspired Coconut Mango Waffles.

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Ingredients

Servings

250 ml (1 cup) mango nectar
225 ml (0.9 cup) milk
125 g (4.4oz) unsalted butter melted
3 eggs beaten
1.5 tsp coconut extract
300 g (10.5oz) self-raising flour

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Instructions

Preheat your waffle maker.
Whisk together the mango nectar, milk, butter and eggs and the coconut nectar and set aside.
Transfer the flour into a large bowl and make a well in the centre.
Slowly whisk the mango milk mixture into the flour to make a batter and don't worry if there are some lumps.
Cook the waffles according to the instructions on your waffle maker until the batter is finished
Serve with toppings of your choice.