Coconut Tiramisù in a Jar
User Reviews
5
9 reviews
Excellent
Coconut Tiramisù in a Jar
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Coconut Tiramisù in a Jar - a delicious exotic version of an Italian classic dessert!
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Ingredients
Mascarpone Cream
- 400 gms mascarpone cheese 14 oz
- 4 egg separated
- 4 tbsp sugar
Assembling
- 25 savoiardi cookies ladyfinger cookies
- 4 tbsp icing sugar
- 180 ml coconut water or coconut cream
- 180 ml coconut cream
- 30 ml rum
- coconut shredded
Notes
- I usually make it the day before I want to serve it. This ensures that all the flavours develop.
- As this recipe contains raw eggs, make sure you use pasteurized or very fresh eggs.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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