
Coffee and Chicory Blend and Cafe au Lait Recipe
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Coffee and Chicory Blend and Cafe au Lait Recipe
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The authentic recipe those of us who live in New Orleans use to make our cafe au lait coffee at home!
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Ingredients
- 1 cup coffee brewed*
- 1 cup milk steamed
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Instructions
Brew the coffee:
- Either in a French press or drip coffee maker, brew a strong cup of coffee using 1 tablespoon of French roast coffee with chicory (New Orleans-style) per 1 cup of water.
Steam the milk:
- Warm up the milk using a steamer, in a small pot on the stovetop, or (alternatively) in the microwave.
Serve:
- Combine equal parts of steamed milk and brewed coffee inside a mug. Sip away and enjoy.
Notes
- Make your own New Orleans-style coffee blend by mixing ¾ cup of ground French roast coffee with ¼ cup of ground roasted chicory. This 1 cup mix will yield enough for 12 cups of coffee which can be measured out in 1 tablespoons per cup or used to brew a full pot.
- If using coffee without chicory, add a little extra to ensure the coffee is nice and strong.
- I use this beignet mix to make them at home for my kids.
Nutrition Information
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Serving
1 cup
Calories
86kcal
(4%)
Carbohydrates
12g
(4%)
Protein
9g
(18%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.1g
Cholesterol
7mg
(2%)
Sodium
105mg
(4%)
Potassium
525mg
(15%)
Sugar
12g
(24%)
Vitamin A
500IU
(10%)
Calcium
328mg
(33%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 86 kcal
% Daily Value*
Serving | 1 cup | |
Calories | 86kcal | 4% |
Carbohydrates | 12g | 4% |
Protein | 9g | 18% |
Fat | 0.3g | 0% |
Saturated Fat | 0.1g | 1% |
Polyunsaturated Fat | 0.01g | 0% |
Monounsaturated Fat | 0.1g | 1% |
Cholesterol | 7mg | 2% |
Sodium | 105mg | 4% |
Potassium | 525mg | 11% |
Sugar | 12g | 24% |
Vitamin A | 500IU | 10% |
Calcium | 328mg | 33% |
Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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