Coffee Overnight Oats Recipe
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																									Coffee Overnight Oats Recipe
															
																
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													This coffee overnight oats recipe is quick, easy, and is such a delicious way to start your day!Perfect for a coffee lover, this coffee overnight oat recipe combines two of my favorite things - coffee and breakfast! Get your day started faster with these grab and go oats ready to go in your fridge!
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                                Ingredients
- 2 cup rolled oats
 - 4 tablespoons chia seeds
 - 4 tablespoons brown sugar
 - 1 cup vanilla Greek Yogurt
 - 1 pinch salt
 - ½ cup cold brew concentrate or regular espresso (cooled)
 - 1½ cup milk
 
Instructions
- Add the rolled oats, chia seeds, brown sugar, salt, yogurt, cold brew, and milk to a large bowl. Stir until well combined.
 - Cover with a lid or plastic and refrigerate for at least 4 hours or overnight.
 - When ready to enjoy, top with your toppings of choice.
 
Nutrition Information
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												Calories  
												346kcal
																									(17%)
																																			
												Carbohydrates  
												51g
																									(17%)
																																			
												Protein  
												16g
																									(32%)
																																			
												Fat  
												9g
																									(14%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Polyunsaturated Fat  
												4g
																																			
												Monounsaturated Fat  
												2g
																																			
												Trans Fat  
												0.02g
																																			
												Cholesterol  
												13mg
																									(4%)
																																			
												Sodium  
												74mg
																									(3%)
																																			
												Potassium  
												453mg
																									(13%)
																																			
												Fiber  
												8g
																									(32%)
																																			
												Sugar  
												18g
																									(36%)
																																			
												Vitamin A  
												157IU
																									(3%)
																																			
												Vitamin C  
												0.3mg
																									(0%)
																																			
												Calcium  
												275mg
																									(28%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Calories | 346kcal | 17% | 
| Carbohydrates | 51g | 17% | 
| Protein | 16g | 32% | 
| Fat | 9g | 14% | 
| Saturated Fat | 3g | 15% | 
| Polyunsaturated Fat | 4g | 24% | 
| Monounsaturated Fat | 2g | 10% | 
| Trans Fat | 0.02g | 1% | 
| Cholesterol | 13mg | 4% | 
| Sodium | 74mg | 3% | 
| Potassium | 453mg | 10% | 
| Fiber | 8g | 32% | 
| Sugar | 18g | 36% | 
| Vitamin A | 157IU | 3% | 
| Vitamin C | 0.3mg | 0% | 
| Calcium | 275mg | 28% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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