Coffee Panna Cotta
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Coffee Panna Cotta
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Coffee Panna Cotta – a traditional Italian dessert, perfect for any occasion. Silky, wobbly, and delicious.
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Ingredients
- 300 ml heavy cream I used lactose-free cream, 10 oz
- 100 ml milk I used lactose-free milk, 3.5 oz
- 80 gms sugar 6 ½ tbsp
- 3 sheets 6 gms – 0.2 oz. of gelatine or 2 tsp of gelatine powder
- 120 ml coffee I used espresso, strong, ½ cup
- ½ tsp vanilla extract
- chocolate chopped, to decorate
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