Coffee panna cotta

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    2

  • Calories

    326 kcal

  • Course

    Dessert

  • Cuisine

    Italian

Coffee panna cotta

This coffee panna cotta is so easy to make, with a delicious balance of coffee flavor and smooth creaminess.

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Ingredients

Servings
  • cup milk
  • 1 teaspoon gelatin (powder)
  • ½ cup heavy cream a little more if using cups - ½ cup + 1 tbsp, double cream
  • 3 tablespoon coconut sugar
  • 2 tablespoon espresso (or very strong coffee)
  • ¼ teaspoon sugar
  • 1 dash salt (very small amount)

Instructions

  1. Gently warm the milk - you can do this on the stove but easiest is in the microwave for around 20 seconds in a small microwavable bowl/custard dish. Sprinkle the gelatin over the milk and leave for around 10 - 15 minutes to bloom. The gelatin will absorb liquid and become more of a wobbly solid.
  2. Gently warm the cream and coconut sugar in a small pan over a medium-low heat. You just want to warm the mixture enough to dissolve the sugar, but don't let the mixture boil. It should only really become warm.
  3. Remove the cream from the heat and add the milk-gelatin mixture, the espresso, vanilla and salt. Mix everything well to combine.
  4. Divide the mixture between two ramekins/custard dishes or glasses and chill for at least 2 hours.
  5. Once the panna cotta has set, you can serve either in the dishes or by investing onto a plate (see notes above on how to help it come out of the dish if inverting).

Notes

  • If you don't have coconut sugar then use muscovado or dark brown sugar.

Nutrition Information

Show Details
Calories 326kcal (16%) Carbohydrates 21g (7%) Protein 5g (10%) Fat 26g (40%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Cholesterol 82mg (27%) Sodium 95mg (4%) Potassium 131mg (3%) Sugar 17g (34%) Vitamin A 1065IU (21%) Vitamin C 0.4mg (0%) Calcium 97mg (10%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 326 kcal

% Daily Value*

Calories 326kcal 16%
Carbohydrates 21g 7%
Protein 5g 10%
Fat 26g 40%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 82mg 27%
Sodium 95mg 4%
Potassium 131mg 3%
Sugar 17g 34%
Vitamin A 1065IU 21%
Vitamin C 0.4mg 0%
Calcium 97mg 10%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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