Coffee Protein Shake

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    3 mins

  • Servings

    1

  • Calories

    324 kcal

  • Course

    Drinks

  • Cuisine

    American

Coffee Protein Shake

This Coffee Protein Shake blends cold brew coffee, unsweetened almond milk, frozen banana, peanut butter, and vanilla protein powder into a smooth, creamy drink. The shake offers a balanced flavor of coffee and peanut butter with natural sweetness from banana, making it a refreshing and energizing beverage that can serve as a breakfast or post-workout option. Optional ice cubes keep it chilled and thick.

Description

The recipe starts by combining cold brew coffee or iced coffee with almond milk in a high-speed blender. Adding a frozen banana provides creaminess and cold temperature without diluting flavors. Peanut butter enriches the shake with nutty taste and healthy fats, while vanilla protein powder contributes to the shake’s nutritional profile and mild sweetness. Blending all ingredients until smooth creates a thick and satisfying texture.

The shake’s flavor balances the bitterness of coffee with the mellow sweetness from banana and vanilla, alongside a rich peanut butter note. Using cold brew coffee reduces acidity for a smoother taste. Adding ice cubes is optional depending on how thick or cold you prefer the shake.

This protein shake suits occasions where you want a quick, nourishing drink with caffeine and protein to fuel your day or recovery. Freezing leftover coffee into ice cubes can intensify coffee flavor while preventing dilution if added as ice.

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Ingredients

Servings
  • ½ cup cold brew coffee or iced coffee
  • ½ cup almond milk unsweetened, plain or vanilla
  • 1 small banana frozen
  • 1 tablespoon peanut butter or almond butter
  • 1 coop protein powder vanilla
  • ice optional, cubes

Instructions

  1. Combine the coffee, almond milk, frozen banana, peanut butter, and protein powder in a high-speed blender. If desired, add a few ice cubes to the blender.
  2. Blend until smooth and creamy. Pour into a glass and enjoy immediately.

Notes

  • Cold brew coffee has a smoother, less acidic flavor than regular iced coffee and can be homemade or purchased.
  • Freeze leftover coffee in ice cube trays to add to shakes without diluting coffee flavor.
  • Vanilla protein powder works best, but chocolate protein powder offers a mocha variation.
  • Frozen banana thickens the shake and adds natural sweetness; peel and store extra bananas in the freezer for convenience.
  • Adjust thickness by adding or omitting ice cubes according to preference.

Nutrition Information

Show Details
Serving 1 shake Calories 324kcal (16%) Carbohydrates 30g (10%) Protein 30g (60%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 5g (25%) Cholesterol 50mg (17%) Sodium 280mg (12%) Potassium 600mg (13%) Fiber 4g (16%) Sugar 16g (32%) Vitamin A 145IU (3%) Vitamin C 9mg (10%) Calcium 263mg (26%) Iron 3mg (17%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 324 kcal

% Daily Value*

Serving 1 shake
Calories 324kcal 16%
Carbohydrates 30g 10%
Protein 30g 60%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 5g 25%
Cholesterol 50mg 17%
Sodium 280mg 12%
Potassium 600mg 13%
Fiber 4g 16%
Sugar 16g 32%
Vitamin A 145IU 3%
Vitamin C 9mg 10%
Calcium 263mg 26%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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