Cold Peanut Noodles
User Reviews
4.5
8 reviews
Excellent
Cold Peanut Noodles
Report
Savory noodles smothered in a flavorful peanut sauce and chilled in the fridge, then topped with green onions and chopped peanuts. A perfect group side dish or meatless lunch!
Share:
Ingredients
Peanut Sauce
- 1 cup peanut butter smooth
- 4 tablespoons soy sauce
- 2 Tablespoons sriracha hot chili sauce omit if you don't like heat
- 2 teaspoons white sugar
- 2 teaspoons garlic minced
- 1 cup water
Other Ingredients
- ¾ cup carrot julienned, baby
- ¾ cup peanut roughly chopped, salted
- 1 pound spaghetti
- 1/8 cup peanut oil
- 4 green onion diced
- 1/4 cup sesame seeds to garnish
Instructions
- Combine all of the peanut sauce ingredients in a large bowl until well incorporated. Add all of the carrots and half of the peanuts. Set aside.
- Cook the pasta according to package instructions.
- Drain the pasta and rinse with cool water. Add it to the large bowl of peanut sauce and use tongs to toss and coat the pasta, the peanut sauce will thicken in the fridge.
- Refrigerate for a minimum of 4 hours.
- When ready to serve, remove the noodles from the fridge and drizzle them with peanut oil. Use tongs to toss the noodles loosen them up a bit. Transfer them to a glass serving bowl and top with diced green onions, remaining chopped peanuts, and sesame seeds. Serve and enjoy!
Notes
- This recipe feeds 4 people as a main entree, or 6 as a side dish!
Nutrition Information
Show Details
Calories
534kcal
(27%)
Carbohydrates
61g
(20%)
Protein
22g
(44%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Sodium
802mg
(33%)
Potassium
551mg
(12%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
1741IU
(35%)
Vitamin C
2mg
(2%)
Calcium
96mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 534 kcal
% Daily Value*
| Calories | 534kcal | 27% |
| Carbohydrates | 61g | 20% |
| Protein | 22g | 44% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Sodium | 802mg | 33% |
| Potassium | 551mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 1741IU | 35% |
| Vitamin C | 2mg | 2% |
| Calcium | 96mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
8 reviews
Excellent
Other Recipes
You'll Also Love
