Cold Silken Tofu Dish (Inspired by Liangban Tofu)
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Cold Silken Tofu Dish (Inspired by Liangban Tofu)
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This super easy and quick cold silken tofu dish was first introduced to me by Liz Miu! It's super quick to pull together and is refreshingly delicious!
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Ingredients
- 1 silken tofu ~12 oz/312 g, you can also use the block of silken tofu, cut into slices
- 2 tbsp soy sauce or to taste
- 1 tsp sesame oil toasted
- chili sambal optional
- 1 scallion finely diced
- sesame seeds toasted, for topping
- white pepper optional
Instructions
- Slice the tofu into coins and fan out to maximize the surface area for dressing.
- Dress with soy sauce, toasted sesame seed oil, chili sambal (optional), finely diced scallion, toasted sesame seeds and white pepper (optional).
- Enjoy cold with rice (or as I often do, on it's own as an appetizer/snack/side dish)
Notes
- (or traditional Chinese chili oil), I used the one from Fat Choi / Soos Restaurant
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