Coleslaw Recipe
User Reviews
5
3 reviews
Excellent
Coleslaw Recipe
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This traditional coleslaw is a wonderfully simple summer side for barbecues and fish fries!
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Ingredients
- 3 cups green cabbage shredded
- 1 cup purple cabbage shredded
- 1 cup carrot shredded
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper to create the dressing.
- Add the shredded green cabbage, purple cabbage, and carrots to the bowl with the dressing.
- Toss everything together until the vegetables are evenly coated with the dressing. Refrigerate for at least 1 hour to allow the flavors to meld before serving.
Nutrition Information
Show Details
Calories
158kcal
(8%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.03g
(2%)
Cholesterol
8mg
(3%)
Sodium
241mg
(10%)
Potassium
172mg
(4%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
3776IU
(76%)
Vitamin C
23mg
(26%)
Calcium
30mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 241mg | 10% |
| Potassium | 172mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 3776IU | 76% |
| Vitamin C | 23mg | 26% |
| Calcium | 30mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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