Coleslaw that Keeps
User Reviews
5.0
39 reviews
Excellent
Coleslaw that Keeps
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You can make coleslaw that stays crunchy and keeps for weeks in the fridge.
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Ingredients
- 2 pounds cabbage shredded
- 1/2 cup chopped red or green bell pepper
- 1 cup chopped onion
- 3/4 cup sugar
Cole Slaw Dressing
- 1 cup white vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup salad oil
- 1 teaspoon dry mustard
- 1 teaspoon celery seed
Instructions
- Shred or chop cabbage, onions, and peppers. Sprinkle sugar on top.
- Combine dressing ingredients and bring to boil. Allow the dressing to cool to room temperature then toss the dressing with the cabbage mixture.
- Cover and refrigerate for at least 6 hours. Slaw will keep for weeks without losing its freshness.
Nutrition Information
Show Details
Calories
406kcal
(20%)
Carbohydrates
37g
(12%)
Protein
2g
(4%)
Fat
28g
(43%)
Saturated Fat
2g
(10%)
Cholesterol
0mg
(0%)
Sodium
417mg
(17%)
Potassium
317mg
(9%)
Fiber
4g
(16%)
Sugar
31g
(62%)
Vitamin A
195IU
(4%)
Vitamin C
67.3mg
(75%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 37g | 12% |
| Protein | 2g | 4% |
| Fat | 28g | 43% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 0mg | 0% |
| Sodium | 417mg | 17% |
| Potassium | 317mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 31g | 62% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 67.3mg | 75% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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