Creamy Coleslaw

Name: Creamy Coleslaw
Prep time: 30 min
Yield: 4 to 6
Ingredients: Scant 3/4 cup mayo or Vegan Mayo; 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 1 tablespoon pure maple syrup; ¾ teaspoon celery seeds; ¼ teaspoon sea salt; freshly ground black pepper; 6 cups shredded green cabbage; 2 cups shredded red cabbage; 2 medium carrots; 3 scallions

User Reviews

5.0

246 reviews

Excellent

Prep Time
30 mins
Servings
4 to 6
Course
Side Dish, Salad
Cuisine
American

Creamy Coleslaw

Iris Warren

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This easy coleslaw recipe is the perfect summer side dish! For the best results, use really good store bought mayonnaise, like Sir Kensington's, or make your own.

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Ingredients

Servings

Scant 3/4 cup mayo or Vegan Mayo
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon pure maple syrup
¾ teaspoon celery seeds
¼ teaspoon sea salt
freshly ground black pepper
6 cups shredded green cabbage
2 cups shredded red cabbage
2 medium carrots sliced into thin peels
3 scallions chopped

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Instructions

Make the coleslaw dressing. In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.
Make the coleslaw. In a large bowl, toss together the cabbage, carrots, and scallions. Pour the dressing over the top and toss to coat. Season to taste with more salt and pepper, as desired.