Creamy Coleslaw
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Creamy Coleslaw
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Quick and easy creamy coleslaw is the perfect side dish for all of your summer dinners!
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Ingredients
- 3 cups finely shredded green cabbage
- 2 cups finely shredded purple cabbage
- 1 cup finely shredded carrot
Dressing
- ¾ cup mayonnaise
- ⅓ cup sour cream
- ¼ cup sugar
- ½ teaspoon salt
- ¼ teaspoon pepper
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Instructions
- Combine all dressing ingredients in a large bowl and whisk together.
- Add the Cabbage and Carrots to the bowl and toss until combined. Refrigerate for at least 1 hour before serving to allow flavors to blend.
Notes
- Use a 14 oz bag of coleslaw mix instead of shredding your own cabbage and carrots.
- Use a 14 oz bag of coleslaw mix instead of shredding your own cabbage and carrots.
- Store it in an airtight container for about 3 days. However, it is best to refrigerate it before serving so feel free to make it a few hours in advance before serving so that the cabbage is still crisp, but all the ingredients are chilled.
Nutrition Information
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Calories
206kcal
(10%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
10g
Monounsaturated Fat
4g
Trans Fat
0.04g
Cholesterol
14mg
(5%)
Sodium
304mg
(13%)
Potassium
167mg
(5%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
3021IU
(60%)
Vitamin C
23mg
(26%)
Calcium
38mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 14mg | 5% |
| Sodium | 304mg | 13% |
| Potassium | 167mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 3021IU | 60% |
| Vitamin C | 23mg | 26% |
| Calcium | 38mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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