Cookie Dough Overnight Oats

User Reviews

4.7

51 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2

  • Calories

    721 kcal

  • Course

    Breakfast

  • Cuisine

    American

Cookie Dough Overnight Oats

These Cookie Dough Overnight Oats are layered with a peanut butter and Greek yogurt cookie dough for an easy, healthy breakfast.

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Ingredients

Servings
  • 2 tablespoons natural creamy peanut butter
  • 1 1/2 tablespoons coconut sugar
  • 1/2 cup + 1 tablespoon vanilla Greek yogurt, divided
  • 1/2 tablespoon mini chocolate chips plus additional, for serving
  • 1 cup old-fashioned rolled oats
  • 1/2 teaspoon cinnamon
  • 1 cup milk
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Instructions

  1. In a medium bowl, beat together the peanut butter and coconut sugar using an electric hand mixer until well combined.
  2. Add 1 tablespoon of Greek yogurt to the mixture and beat until well combined and the mixture starts to come together like dough. Stir in the chocolate chips.
  3. Divide the cookie dough between two cups, pressing down into the bottom. Spread 1/4 cup of Greek yogurt on top of each cookie dough layer.
  4. In a medium bowl stir together the oats and cinnamon. Pour in the milk and stir until the oats are evenly soaked. Divide the oats between the two cups and place into the refrigerator overnight.
  5. In the morning, sprinkle with additional chocolate chips, if desired, and enjoy.

Notes

  • *Because this is a very small amount, you just need to keep scraping the dough off the sides of the bowl until it's evenly mixed and comes together. I tried to just stir it all together, and it just doesn't get that "cookie dough" texture.

Nutrition Information

Show Details
Serving 256g Calories 721kcal (36%) Carbohydrates 107g (36%) Protein 29g (58%) Fat 21g (32%) Saturated Fat 6g (30%) Polyunsaturated Fat 5g Monounsaturated Fat 7g Trans Fat 0.01g Cholesterol 19mg (6%) Sodium 160mg (7%) Potassium 704mg (20%) Fiber 13g (52%) Sugar 22g (44%) Vitamin A 245IU (5%) Vitamin C 0.04mg (0%) Calcium 286mg (29%) Iron 5mg (28%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 721 kcal

% Daily Value*

Serving 256g
Calories 721kcal 36%
Carbohydrates 107g 36%
Protein 29g 58%
Fat 21g 32%
Saturated Fat 6g 30%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 7g 35%
Trans Fat 0.01g 1%
Cholesterol 19mg 6%
Sodium 160mg 7%
Potassium 704mg 15%
Fiber 13g 52%
Sugar 22g 44%
Vitamin A 245IU 5%
Vitamin C 0.04mg 0%
Calcium 286mg 29%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

51 reviews
Excellent

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