Cookie Salad
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Unrated
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Prep Time
10 mins
-
Total Time
10 mins
-
Servings
8 people
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Calories
339 kcal
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Course
Side Dish
Cookie Salad
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Serve this fun and delicious cookie salad as a dessert or side dish! Everyone will love the sweet fluffy pudding base mixed with mandarin oranges, crushed pineapple, and fudge stripes cookies.
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Ingredients
- 1 ¼ cups buttermilk
- 3.4 ounces instant vanilla pudding
- 8 ounces Cool Whip
- 11 ounces can mandarin oranges, drained
- 20 ounces crushed pineapple, drained
- 10-12 fudge stripes cookies, chopped or crumbled
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Instructions
- In a large bowl, combine 1 ¼ cups buttermilk and 3.4 ounces instant vanilla pudding. Whisk until combined. The mixture will be thick.
- Fold in 8 ounces cool whip.
- Gently stir in the drained 11 ounces can mandarin oranges, and 20 ounces crushed pineapple,.
- Cover and refrigerate until ready to serve.
- Before serving, chop or crumble 10-12 fudge stripes cookies, and fold them into the pudding mixture.
- Garnish with additional cookie pieces on top if desired.
Nutrition Information
Show Details
Calories
339kcal
(17%)
Carbohydrates
53g
(18%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Cholesterol
18mg
(6%)
Sodium
222mg
(9%)
Potassium
249mg
(7%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
755IU
(15%)
Vitamin C
20mg
(22%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 222mg | 9% |
| Potassium | 249mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 755IU | 15% |
| Vitamin C | 20mg | 22% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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