
Fudge Stripe Cookie Salad
User Reviews
5.0
39 reviews
Excellent

Fudge Stripe Cookie Salad
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This cookie salad is one of my favorite summertime desserts. True, it’s not your typical potluck “salad” but trust me, your guests won’t mind one bit!
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Ingredients
- 6.8 oz instant vanilla pudding mix
- 2 c. milk
- 16 oz frozen whipped topping thawed
- 22 oz mandarin oranges drained
- 20 oz crushed pineapple drained
- 25 Fudge Stripe Cookies
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Instructions
- In a large bowl, combine vanilla pudding mix and milk.
- Beat with an electric hand mixer until thick (about 1 minute).
- Fold in whipped topping.
- Stir in mandarin oranges and crushed pineapple.
- Refrigerate until ready to serve.
- Immediately before serving, crush fudge stripe cookies and stir into the pudding mixture.
Nutrition Information
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Calories
302kcal
(15%)
Carbohydrates
54g
(18%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
14mg
(5%)
Sodium
257mg
(11%)
Potassium
262mg
(7%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
526IU
(11%)
Vitamin C
18mg
(20%)
Calcium
119mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 302 kcal
% Daily Value*
Calories | 302kcal | 15% |
Carbohydrates | 54g | 18% |
Protein | 4g | 8% |
Fat | 8g | 12% |
Saturated Fat | 3g | 15% |
Cholesterol | 14mg | 5% |
Sodium | 257mg | 11% |
Potassium | 262mg | 6% |
Fiber | 2g | 8% |
Sugar | 36g | 72% |
Vitamin A | 526IU | 11% |
Vitamin C | 18mg | 20% |
Calcium | 119mg | 12% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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