Cookies and Cream Dip Recipe
User Reviews
4.8
12 reviews
Excellent
Cookies and Cream Dip Recipe
Report
Made with tangy cream cheese, sweet whipped cream, and crushed Oreo cookies, this Cookies and Cream Dip is dangerously good. Mix up tonight's dessert with this sweet, creamy, chocolatey dip!
Share:
Ingredients
- 8 ounces cream cheese room temperature (1 brick)
- 1¼ cups powdered sugar
- 1½ teaspoons pure vanilla extract
- 8 ounces whipped topping thawed, such as Cool Whip
- 20 Oreo cookies divided
Instructions
- In a large bowl, using a hand mixer, beat the cream cheese and powdered sugar together on medium sped until well combined, about 1-2 minutes.
- Add the vanilla and mix for another 30 seconds.
- Use a spatula to gently fold the whipped topping into the cream cheese mixture.
- Add about 15 Oreo cookies to a Ziplock bag. Gently crush or break them into rough pieces - some small, some slightly larger.
- Add the crushed Oreos to the dip and fold them in until well combined. Break the remaining 5 Oreos into piexes.
- Serve chilled or at room temperature with the additional broken Oreo pieces on top.
Notes
- Storage: Store cookies and cream dip in an airtight container in the refrigerator for up to 2 days.
- Use crushed Oreos, not crumbs. To easily crush Oreos, place them into a Ziplock bag and use a rolling pin to crush them, or pulse them a few times in a food processor.
- Add the Oreos before serving so the cookies stay crunchy. If you aren't serving this dip right away, make the recipe through step 4. When you're ready to serve, add the Oreo cookies and enjoy.
- I love serving this dip cold!
Nutrition Information
Show Details
Calories
377kcal
(19%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
29mg
(10%)
Sodium
226mg
(9%)
Potassium
138mg
(4%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
402IU
(8%)
Calcium
54mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 377 kcal
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 226mg | 9% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 402IU | 8% |
| Calcium | 54mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
Other Recipes
You'll Also Love
